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Frontiers in Bioengineering and Biotechnology|May 7, 2021
Extraction, Purification, Bioactivities and Application of Matrix Proteins From Pearl Powder and Nacre Powder: A ReviewJingying Pei, Yan Wang, Xianguo Zou, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Fabrication of high strength cold-set sodium alginate/whey protein nanofiber double network hydrogels and their interaction with curcuminSijie Wu, Lu Wang, Yingying Zhao, et al.
Food Research International (Ottawa, Ont.)|December 6, 2024
Extraction, purification, structural identification, and anti-senescent activity of novel pearl peptides on human dermal fibroblastsXianguo Zou, Mengxiao Zhao, Jieyu Fei, et al.
Journal of the Science of Food and Agriculture|February 5, 2021
iTRAQ proteome analysis of the antifungal mechanism of citral on mycelial growth and OTA production in Aspergillus ochraceusYan Wang, Wei Lin, Hao Yan, et al.
Food Chemistry|November 16, 2020
Using power ultrasound to release glycosidically bound volatiles from orange juice: A new methodYujing Sun, Wei Peng, Li Zeng, et al.
International Journal of Biological Macromolecules|March 5, 2018
Structure and conformation of α-glucan extracted from Agaricus blazei Murill by high-speed shearing homogenizationAnqiang Zhang, Jiaying Deng, Xiaoqing Liu, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Radioprotective effect of edible and medicinal mushrooms against ionizing radiation: Components, potential mechanisms, and applicationsXianguo Zou, Mingjie Shen, Yahya S Hamed, et al.
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