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International Journal of Biological Macromolecules|January 15, 2014
Antioxidant activity of polysaccharide extracted from Pleurotus eryngii using response surface methodologyAnqiang Zhang, Xueqing Li, Chen Xing, et al.Biomacromolecules|March 28, 2025
Ganoderma lucidum Polysaccharide/carboxymethyl Chitosan Hydrogels Modulate Macrophage Polarization for Wound HealingYu Zou, Yuheng Yang, Jingying Pei, et al.International Journal of Biological Macromolecules|January 29, 2026
Sulfated seaweed polysaccharides and edible mushroom polysaccharide-based biomaterials for food applicationsYan Wang, Yu Zou, Rasika Gunarathne, et al.International Journal of Biological Macromolecules|December 3, 2014
Separation, preliminary characterization, and moisture-preserving activity of polysaccharides from Ulva fasciataPing Shao, Jiamei Shao, Longfei Han, et al.Food Chemistry|March 12, 2021
Characterization of iron reducibility of soy protein amyloid fibrils and their applications in iron fortificationNing Xiang, Sihong Wu, Zhengxun Wei, et al.International Journal of Biological Macromolecules|March 3, 2025
Industrial by-products of tiger nut starch as a source of cellulose nanocrystals for biodegradable packaging materialsRongjun He, Linlin Gai, Zhouyi Zhu, et al.Journal of Food Science|April 28, 2021
Synergistic effects of ultrasound and β-d-glucosidase in aroma of orange juiceYujing Sun, Qingqing Xu, Wei Peng, et al.Food Science & Nutrition|June 23, 2020
Changes in physicochemical profiles and quality of apple juice treated by ultrafiltration and during its storageMing Cai, Chunfang Xie, Yuqing Lv, et al.Molecules (Basel, Switzerland)|March 3, 2018
Isolation and Purification of Two Isoflavones from Hericium erinaceum Mycelium by High-Speed Counter-Current ChromatographyJinzhe He, Peng Fan, Simin Feng, et al.Soft Matter|March 1, 2023
Soy protein nanoparticles prepared by enzymatic cross-linking with enhanced emulsion stabilityPeilong Sun, Weijun Sun, Zhengxun Wei, et al.Pageof 14