Showing results (71-80 of 136) with videos related to

Sort By:
Pageof 14
Food Research International (Ottawa, Ont.)|November 25, 2020
Recent advances in improving stability of food emulsion by plant polysaccharidesPing Shao, Jieru Feng, Peilong Sun, et al.
International Journal of Biological Macromolecules|February 10, 2020
Molecular mechanisms of bioactive polysaccharides from Ganoderma lucidum (Lingzhi), a reviewJiahui Lu, Rongjun He, Peilong Sun, et al.
International Journal of Biological Macromolecules|April 17, 2018
Purification and structural elucidation of a water-soluble polysaccharide from the fruiting bodies of the Grifola frondosaAnqiang Zhang, Jiaying Deng, Shuying Yu, et al.
Food Science & Nutrition|July 11, 2019
Domestic cooking methods affect nutrient, phytochemicals, and flavor content in mushroom soupYujing Sun, Feiyan Lv, Jinhu Tian, et al.
Carbohydrate Research|September 7, 2016
Structural elucidation of polysaccharide containing 3-O-methyl galactose from fruiting bodies of Pleurotus citrinopileatusPengfei He, Anqiang Zhang, Saijing Zhou, et al.
Membranes|August 25, 2022
Athermal Concentration of Blueberry Juice by Forward Osmosis: Food Additives as Draw SolutionHaoqi Chu, Zhihan Zhang, Huazhao Zhong, et al.
Pageof 14