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Peiqing Yang

Showing results (1-10 of 29) with videos related to

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Advances in Food and Nutrition Research|June 21, 2024
High pressure processing plus technologies: Enhancing the inactivation of vegetative microorganismsPeiqing Yang, Xiaojun Liao
Advances in Food and Nutrition Research|February 14, 2026
Advances in high pressure processing of fruit and vegetable juicesPeiqing Yang, Wenxin Wang, Xiaojun Liao
Journal of Immunology Research|April 5, 2019
Different Faces for Different Places: Heterogeneity of Neutrophil Phenotype and FunctionPeiqing Yang, Yanhong Li, Yan Xie, et al.
Journal of Agricultural and Food Chemistry|February 22, 2025
Thermodynamics and Kinetics of 3-Deoxyanthocyanidins Versus Anthocyanins: What is Common and DifferentPeiqing Yang, Nuno Basílio, Xiaojun Liao, et al.
Scientific Reports|July 15, 2024
<sup>18</sup>F-FDG PET/CT metabolic parameters can semi-quantitatively evaluate the nature of the heart and pericardial masses: a retrospective studyXianwen Hu, Peiqing Yang, Dongfeng Pan, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Unveiling the influence of high hydrostatic pressure and protein interactions on the color and chemical stability of cyanidin-3-O-glucosideWenxin Wang, Peiqing Yang, Yongtao Wang, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
High pressure induced in situ orderly encapsulation of apoferritin and its application in protecting non-acylated anthocyaninZimeng Lian, Peiqing Yang, Jing Zhao, et al.
Orthopedics|May 14, 2015
Effect of Topical Tranexamic Acid in Reducing Bleeding and Transfusions in TKAChen Yue, Fuxing Pei, Peiqing Yang, et al.
The Journal of Arthroplasty|May 6, 2014
Topical application of tranexamic acid in primary total hip arthroplasty: a randomized double-blind controlled trialChen Yue, Pengde Kang, Peiqing Yang, et al.
Journal of Agricultural and Food Chemistry|November 6, 2024
Influence of Acylation by Hydroxycinnamic Acids on the Reversible and Irreversible Processes of Anthocyanins in Acidic to Basic Aqueous SolutionPeiqing Yang, Nuno Basílio, Xiaojun Liao, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Advances in Food and Nutrition Research|June 21, 2024
High pressure processing plus technologies: Enhancing the inactivation of vegetative microorganismsPeiqing Yang, Xiaojun Liao
Advances in Food and Nutrition Research|February 14, 2026
Advances in high pressure processing of fruit and vegetable juicesPeiqing Yang, Wenxin Wang, Xiaojun Liao
Journal of Immunology Research|April 5, 2019
Different Faces for Different Places: Heterogeneity of Neutrophil Phenotype and FunctionPeiqing Yang, Yanhong Li, Yan Xie, et al.
Journal of Agricultural and Food Chemistry|February 22, 2025
Thermodynamics and Kinetics of 3-Deoxyanthocyanidins Versus Anthocyanins: What is Common and DifferentPeiqing Yang, Nuno Basílio, Xiaojun Liao, et al.
Scientific Reports|July 15, 2024
<sup>18</sup>F-FDG PET/CT metabolic parameters can semi-quantitatively evaluate the nature of the heart and pericardial masses: a retrospective studyXianwen Hu, Peiqing Yang, Dongfeng Pan, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Unveiling the influence of high hydrostatic pressure and protein interactions on the color and chemical stability of cyanidin-3-O-glucosideWenxin Wang, Peiqing Yang, Yongtao Wang, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
High pressure induced in situ orderly encapsulation of apoferritin and its application in protecting non-acylated anthocyaninZimeng Lian, Peiqing Yang, Jing Zhao, et al.
Orthopedics|May 14, 2015
Effect of Topical Tranexamic Acid in Reducing Bleeding and Transfusions in TKAChen Yue, Fuxing Pei, Peiqing Yang, et al.
The Journal of Arthroplasty|May 6, 2014
Topical application of tranexamic acid in primary total hip arthroplasty: a randomized double-blind controlled trialChen Yue, Pengde Kang, Peiqing Yang, et al.
Journal of Agricultural and Food Chemistry|November 6, 2024
Influence of Acylation by Hydroxycinnamic Acids on the Reversible and Irreversible Processes of Anthocyanins in Acidic to Basic Aqueous SolutionPeiqing Yang, Nuno Basílio, Xiaojun Liao, et al.
Pageof 3