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Peixu Du

Showing results (1-10 of 2) with videos related to

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Foods (Basel, Switzerland)|October 16, 2024
Lipidomic Profiling and Storage-Induced Changes in Cassava Flour Using LC-MS/MSPeixu Du, Qinfei Wang, Yi He, et al.
Food Science & Nutrition|July 15, 2025
Enhanced Cassava Flour Quality to Improve the Cassava Bread by Attibutes Yeast FermentationPeixu Du, Jinxiao Liang, Hao Zhang, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|October 16, 2024
Lipidomic Profiling and Storage-Induced Changes in Cassava Flour Using LC-MS/MSPeixu Du, Qinfei Wang, Yi He, et al.
Food Science & Nutrition|July 15, 2025
Enhanced Cassava Flour Quality to Improve the Cassava Bread by Attibutes Yeast FermentationPeixu Du, Jinxiao Liang, Hao Zhang, et al.
Pageof 1