Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Peiyan Li

Showing results (1-10 of 68) with videos related to

Pageof 7
Sort By:
Frontiers in Public Health|August 2, 2021
The Influence of Leisure Activity Types and Involvement Levels on Leisure Benefits in Older AdultsJintian Li, Baogen Zeng, Peiyan Li
Sensors (Basel, Switzerland)|April 28, 2025
Mission Sequence Model and Deep Reinforcement Learning-Based Replanning Method for Multi-Satellite ObservationPeiyan Li, Peixing Cui, Huiquan Wang
Food Chemistry|September 5, 2013
Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stressPeiyan Li, Xiaolin Zheng, Yan Liu, et al.
Food Chemistry|February 28, 2016
Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acidPeiyan Li, Fei Yin, Lijun Song, et al.
Nanophotonics (Berlin, Germany)|December 5, 2024
Optical generation of strong-field terahertz radiation and its application in nonlinear terahertz metasurfacesZhenzhe Ma, Peiyan Li, Sai Chen, et al.
Cell Chemical Biology|October 24, 2025
Therapeutic targeting of WDR5-MLL1 by EMBOW-derived peptides suppresses leukemia progressionMing Zhang, Meixia Chen, Peiyan Li, et al.
Heliyon|August 28, 2023
The impact of COVID-19 vaccination on human mobility: The London caseHonghan Bei, Peiyan Li, Zhi Cai, et al.
Molecules (Basel, Switzerland)|May 27, 2026
Regulation of Microenvironments of Hydrogen-Bonded Organic Frameworks for Enhanced Enzyme Activity of PhosphotriesteraseFeier Wu, Peiyan Li, Yixuan Guo, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Comparative analysis of the oil absorption behavior and microstructural changes of fresh and pre-frozen potato strips during frying via MRl, SEM, and XRDDan Yang, Gangcheng Wu, Peiyan Li, et al.
International Journal of Biological Macromolecules|April 11, 2017
Multi-scale structures and functional properties of starches from Indica hybrid, Japonica and waxy riceShujun Wang, Peiyan Li, Jinglin Yu, et al.
Pageof 7

Showing results (1-10 of 68) with videos related to

Sort By:
Pageof 7
Frontiers in Public Health|August 2, 2021
The Influence of Leisure Activity Types and Involvement Levels on Leisure Benefits in Older AdultsJintian Li, Baogen Zeng, Peiyan Li
Sensors (Basel, Switzerland)|April 28, 2025
Mission Sequence Model and Deep Reinforcement Learning-Based Replanning Method for Multi-Satellite ObservationPeiyan Li, Peixing Cui, Huiquan Wang
Food Chemistry|September 5, 2013
Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stressPeiyan Li, Xiaolin Zheng, Yan Liu, et al.
Food Chemistry|February 28, 2016
Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acidPeiyan Li, Fei Yin, Lijun Song, et al.
Nanophotonics (Berlin, Germany)|December 5, 2024
Optical generation of strong-field terahertz radiation and its application in nonlinear terahertz metasurfacesZhenzhe Ma, Peiyan Li, Sai Chen, et al.
Cell Chemical Biology|October 24, 2025
Therapeutic targeting of WDR5-MLL1 by EMBOW-derived peptides suppresses leukemia progressionMing Zhang, Meixia Chen, Peiyan Li, et al.
Heliyon|August 28, 2023
The impact of COVID-19 vaccination on human mobility: The London caseHonghan Bei, Peiyan Li, Zhi Cai, et al.
Molecules (Basel, Switzerland)|May 27, 2026
Regulation of Microenvironments of Hydrogen-Bonded Organic Frameworks for Enhanced Enzyme Activity of PhosphotriesteraseFeier Wu, Peiyan Li, Yixuan Guo, et al.
Food Research International (Ottawa, Ont.)|June 24, 2019
Comparative analysis of the oil absorption behavior and microstructural changes of fresh and pre-frozen potato strips during frying via MRl, SEM, and XRDDan Yang, Gangcheng Wu, Peiyan Li, et al.
International Journal of Biological Macromolecules|April 11, 2017
Multi-scale structures and functional properties of starches from Indica hybrid, Japonica and waxy riceShujun Wang, Peiyan Li, Jinglin Yu, et al.
Pageof 7