Search research articles
Contact Us
Filters
Showing results (1-10 of 45) with videos related to
Page
of 5
Sort By:
Food Chemistry
|
February 26, 2022
Ultracentrifugal milling and steam heating pretreatment improves structural characteristics, functional properties, and in vitro binding capacity of cellulase modified soy okara residues
Qiang Wang, Peiyi Shen, Bingcan Chen
Critical Reviews in Food Science and Nutrition
|
August 31, 2016
A living model for obesity and aging research: Caenorhabditis elegans
Peiyi Shen, Yiren Yue, Yeonhwa Park
Journal of the Science of Food and Agriculture
|
July 27, 2018
p-Coumaric acid improves oxidative and osmosis stress responses in Caenorhabditis elegans
Yiren Yue, Peiyi Shen, Yuejia Xu, et al.
Current Research in Food Science
|
October 14, 2021
<i>Caenorhabditis elegans</i> as a model for obesity research
Yiren Yue, Sida Li, Peiyi Shen, et al.
Annual Review of Food Science and Technology
|
December 21, 2017
Caenorhabditis elegans: A Convenient In Vivo Model for Assessing the Impact of Food Bioactive Compounds on Obesity, Aging, and Alzheimer's Disease
Peiyi Shen, Yiren Yue, Jolene Zheng, et al.
Sensors (Basel, Switzerland)
|
February 2, 2016
An Online Continuous Human Action Recognition Algorithm Based on the Kinect Sensor
Guangming Zhu, Liang Zhang, Peiyi Shen, et al.
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Nanoemulsion-based delivery systems for testing nutraceutical efficacy using Caenorhabditis elegans: Demonstration of curcumin bioaccumulation and body-fat reduction
Peiyi Shen, Ruojie Zhang, David Julian McClements, et al.
Journal of Medicinal Food
|
May 18, 2017
Piceatannol Reduces Fat Accumulation in Caenorhabditis elegans
Peiyi Shen, Yiren Yue, Kee-Hong Kim, et al.
Journal of Agricultural and Food Chemistry
|
March 19, 2019
New Insights into the Impact of Sodium Chloride on the Lipid Oxidation of Oil-in-Water Emulsions
Leqi Cui, Peiyi Shen, Zili Gao, et al.
Preventive Nutrition and Food Science
|
November 3, 2018
Epigallocatechin-3-Gallate Reduces Fat Accumulation in <i>Caenorhabditis elegans</i>
Jinning Liu, Ye Peng, Yiren Yue, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 45) with videos related to
Sort By:
Page
of 5
Food Chemistry
|
February 26, 2022
Ultracentrifugal milling and steam heating pretreatment improves structural characteristics, functional properties, and in vitro binding capacity of cellulase modified soy okara residues
Qiang Wang, Peiyi Shen, Bingcan Chen
Critical Reviews in Food Science and Nutrition
|
August 31, 2016
A living model for obesity and aging research: Caenorhabditis elegans
Peiyi Shen, Yiren Yue, Yeonhwa Park
Journal of the Science of Food and Agriculture
|
July 27, 2018
p-Coumaric acid improves oxidative and osmosis stress responses in Caenorhabditis elegans
Yiren Yue, Peiyi Shen, Yuejia Xu, et al.
Current Research in Food Science
|
October 14, 2021
<i>Caenorhabditis elegans</i> as a model for obesity research
Yiren Yue, Sida Li, Peiyi Shen, et al.
Annual Review of Food Science and Technology
|
December 21, 2017
Caenorhabditis elegans: A Convenient In Vivo Model for Assessing the Impact of Food Bioactive Compounds on Obesity, Aging, and Alzheimer's Disease
Peiyi Shen, Yiren Yue, Jolene Zheng, et al.
Sensors (Basel, Switzerland)
|
February 2, 2016
An Online Continuous Human Action Recognition Algorithm Based on the Kinect Sensor
Guangming Zhu, Liang Zhang, Peiyi Shen, et al.
Food Research International (Ottawa, Ont.)
|
April 20, 2019
Nanoemulsion-based delivery systems for testing nutraceutical efficacy using Caenorhabditis elegans: Demonstration of curcumin bioaccumulation and body-fat reduction
Peiyi Shen, Ruojie Zhang, David Julian McClements, et al.
Journal of Medicinal Food
|
May 18, 2017
Piceatannol Reduces Fat Accumulation in Caenorhabditis elegans
Peiyi Shen, Yiren Yue, Kee-Hong Kim, et al.
Journal of Agricultural and Food Chemistry
|
March 19, 2019
New Insights into the Impact of Sodium Chloride on the Lipid Oxidation of Oil-in-Water Emulsions
Leqi Cui, Peiyi Shen, Zili Gao, et al.
Preventive Nutrition and Food Science
|
November 3, 2018
Epigallocatechin-3-Gallate Reduces Fat Accumulation in <i>Caenorhabditis elegans</i>
Jinning Liu, Ye Peng, Yiren Yue, et al.
Page
of 5