Search research articles
Contact Us
Filters
Showing results (1-10 of 41) with videos related to
Page
of 5
Sort By:
Scientific Reports
|
July 16, 2025
Research on the types of environmental characteristics of traditional villages in Guizhou province, China
Rui Guo, Ancan Yao, Peiyu Yang
Food & Function
|
January 5, 2018
In vitro membrane damage induced by half-fin anchovy hydrolysates/glucose Maillard reaction products and the effects on oxidative status in vivo
Ru Song, Qingqing Shi, Peiyu Yang, et al.
Molecules (Basel, Switzerland)
|
June 23, 2016
Antioxidative, Antibacterial, and Food Functional Properties of the Half-Fin Anchovy Hydrolysates-Glucose Conjugates Formed via Maillard Reaction
Ru Song, Peiyu Yang, Rongbian Wei, et al.
Healthcare (Basel, Switzerland)
|
August 27, 2021
Design and Development of an Intelligent Skipping Rope and Service System for Pupils
Yenan Dong, Kexin Wang, Shangshang Zhu, et al.
The Science of the Total Environment
|
May 7, 2022
Graphene oxide modified κ-carrageenan/sodium alginate double-network hydrogel for effective adsorption of antibiotics in a batch and fixed-bed column system
Peiyu Yang, Fei Yu, Zhengqu Yang, et al.
Optics Express
|
March 5, 2024
Atom-based optical polarization modulator
Ruiqi Wang, Peiyu Yang, Ding Huang, et al.
Open Life Sciences
|
September 1, 2022
Hepatoprotective role of peroxisome proliferator-activated receptor-α in non-cancerous hepatic tissues following transcatheter arterial embolization
Peiyu Yang, Zhengliang Li, Wei Du, et al.
Materials Today. Bio
|
February 20, 2026
One-step green assembly of natural polyphenol-based nobiletin nanoparticles for ulcerative colitis therapy
Xiaojuan Chen, Peiyu Yang, Xueyang Li, et al.
Sensors (Basel, Switzerland)
|
April 2, 2020
Hardhat-Wearing Detection Based on a Lightweight Convolutional Neural Network with Multi-Scale Features and a Top-Down Module
Lu Wang, Liangbin Xie, Peiyu Yang, et al.
Food Chemistry
|
April 27, 2023
The structure-glycemic index relationship of Chinese yam (Dioscorea opposita Thunb.) starch
Jian Zou, Yongting Feng, Meijuan Xu, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 41) with videos related to
Sort By:
Page
of 5
Scientific Reports
|
July 16, 2025
Research on the types of environmental characteristics of traditional villages in Guizhou province, China
Rui Guo, Ancan Yao, Peiyu Yang
Food & Function
|
January 5, 2018
In vitro membrane damage induced by half-fin anchovy hydrolysates/glucose Maillard reaction products and the effects on oxidative status in vivo
Ru Song, Qingqing Shi, Peiyu Yang, et al.
Molecules (Basel, Switzerland)
|
June 23, 2016
Antioxidative, Antibacterial, and Food Functional Properties of the Half-Fin Anchovy Hydrolysates-Glucose Conjugates Formed via Maillard Reaction
Ru Song, Peiyu Yang, Rongbian Wei, et al.
Healthcare (Basel, Switzerland)
|
August 27, 2021
Design and Development of an Intelligent Skipping Rope and Service System for Pupils
Yenan Dong, Kexin Wang, Shangshang Zhu, et al.
The Science of the Total Environment
|
May 7, 2022
Graphene oxide modified κ-carrageenan/sodium alginate double-network hydrogel for effective adsorption of antibiotics in a batch and fixed-bed column system
Peiyu Yang, Fei Yu, Zhengqu Yang, et al.
Optics Express
|
March 5, 2024
Atom-based optical polarization modulator
Ruiqi Wang, Peiyu Yang, Ding Huang, et al.
Open Life Sciences
|
September 1, 2022
Hepatoprotective role of peroxisome proliferator-activated receptor-α in non-cancerous hepatic tissues following transcatheter arterial embolization
Peiyu Yang, Zhengliang Li, Wei Du, et al.
Materials Today. Bio
|
February 20, 2026
One-step green assembly of natural polyphenol-based nobiletin nanoparticles for ulcerative colitis therapy
Xiaojuan Chen, Peiyu Yang, Xueyang Li, et al.
Sensors (Basel, Switzerland)
|
April 2, 2020
Hardhat-Wearing Detection Based on a Lightweight Convolutional Neural Network with Multi-Scale Features and a Top-Down Module
Lu Wang, Liangbin Xie, Peiyu Yang, et al.
Food Chemistry
|
April 27, 2023
The structure-glycemic index relationship of Chinese yam (Dioscorea opposita Thunb.) starch
Jian Zou, Yongting Feng, Meijuan Xu, et al.
Page
of 5