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Peiyu Yang

Showing results (1-10 of 41) with videos related to

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Scientific Reports|July 16, 2025
Research on the types of environmental characteristics of traditional villages in Guizhou province, ChinaRui Guo, Ancan Yao, Peiyu Yang
Food & Function|January 5, 2018
In vitro membrane damage induced by half-fin anchovy hydrolysates/glucose Maillard reaction products and the effects on oxidative status in vivoRu Song, Qingqing Shi, Peiyu Yang, et al.
Molecules (Basel, Switzerland)|June 23, 2016
Antioxidative, Antibacterial, and Food Functional Properties of the Half-Fin Anchovy Hydrolysates-Glucose Conjugates Formed via Maillard ReactionRu Song, Peiyu Yang, Rongbian Wei, et al.
Healthcare (Basel, Switzerland)|August 27, 2021
Design and Development of an Intelligent Skipping Rope and Service System for PupilsYenan Dong, Kexin Wang, Shangshang Zhu, et al.
The Science of the Total Environment|May 7, 2022
Graphene oxide modified κ-carrageenan/sodium alginate double-network hydrogel for effective adsorption of antibiotics in a batch and fixed-bed column systemPeiyu Yang, Fei Yu, Zhengqu Yang, et al.
Optics Express|March 5, 2024
Atom-based optical polarization modulatorRuiqi Wang, Peiyu Yang, Ding Huang, et al.
Open Life Sciences|September 1, 2022
Hepatoprotective role of peroxisome proliferator-activated receptor-α in non-cancerous hepatic tissues following transcatheter arterial embolizationPeiyu Yang, Zhengliang Li, Wei Du, et al.
Materials Today. Bio|February 20, 2026
One-step green assembly of natural polyphenol-based nobiletin nanoparticles for ulcerative colitis therapyXiaojuan Chen, Peiyu Yang, Xueyang Li, et al.
Sensors (Basel, Switzerland)|April 2, 2020
Hardhat-Wearing Detection Based on a Lightweight Convolutional Neural Network with Multi-Scale Features and a Top-Down ModuleLu Wang, Liangbin Xie, Peiyu Yang, et al.
Food Chemistry|April 27, 2023
The structure-glycemic index relationship of Chinese yam (Dioscorea opposita Thunb.) starchJian Zou, Yongting Feng, Meijuan Xu, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Scientific Reports|July 16, 2025
Research on the types of environmental characteristics of traditional villages in Guizhou province, ChinaRui Guo, Ancan Yao, Peiyu Yang
Food & Function|January 5, 2018
In vitro membrane damage induced by half-fin anchovy hydrolysates/glucose Maillard reaction products and the effects on oxidative status in vivoRu Song, Qingqing Shi, Peiyu Yang, et al.
Molecules (Basel, Switzerland)|June 23, 2016
Antioxidative, Antibacterial, and Food Functional Properties of the Half-Fin Anchovy Hydrolysates-Glucose Conjugates Formed via Maillard ReactionRu Song, Peiyu Yang, Rongbian Wei, et al.
Healthcare (Basel, Switzerland)|August 27, 2021
Design and Development of an Intelligent Skipping Rope and Service System for PupilsYenan Dong, Kexin Wang, Shangshang Zhu, et al.
The Science of the Total Environment|May 7, 2022
Graphene oxide modified κ-carrageenan/sodium alginate double-network hydrogel for effective adsorption of antibiotics in a batch and fixed-bed column systemPeiyu Yang, Fei Yu, Zhengqu Yang, et al.
Optics Express|March 5, 2024
Atom-based optical polarization modulatorRuiqi Wang, Peiyu Yang, Ding Huang, et al.
Open Life Sciences|September 1, 2022
Hepatoprotective role of peroxisome proliferator-activated receptor-α in non-cancerous hepatic tissues following transcatheter arterial embolizationPeiyu Yang, Zhengliang Li, Wei Du, et al.
Materials Today. Bio|February 20, 2026
One-step green assembly of natural polyphenol-based nobiletin nanoparticles for ulcerative colitis therapyXiaojuan Chen, Peiyu Yang, Xueyang Li, et al.
Sensors (Basel, Switzerland)|April 2, 2020
Hardhat-Wearing Detection Based on a Lightweight Convolutional Neural Network with Multi-Scale Features and a Top-Down ModuleLu Wang, Liangbin Xie, Peiyu Yang, et al.
Food Chemistry|April 27, 2023
The structure-glycemic index relationship of Chinese yam (Dioscorea opposita Thunb.) starchJian Zou, Yongting Feng, Meijuan Xu, et al.
Pageof 5