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Langmuir : the ACS Journal of Surfaces and Colloids
|
June 20, 2024
A Handle-Free, All-Protein-Based Optical Tweezers Method to Probe Protein Folding-Unfolding Dynamics
Peiyun Li, Hongbin Li
Annals of Medicine
|
September 9, 2025
Efficacy and safety of sacubitril/valsartan in end-stage renal disease patients with heart failure: a review
Peiyun Li, Yupei Li, Ling Zhang
Science Bulletin
|
January 20, 2023
Polymer-based bioelectronics go self-powered
Peiyun Li, Ting Lei, Liming Ding
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Carbon dioxide can inhibit biofilms formation and cellular properties of Shewanella putrefaciens at both 30 °C and 4 °C
Peiyun Li, Jun Mei, Jing Xie
Food Research International (Ottawa, Ont.)
|
September 10, 2023
The regulation of carbon dioxide on food microorganisms: A review
Peiyun Li, Jun Mei, Jing Xie
Food Chemistry
|
July 24, 2024
Antibacterial mechanism of CO<sub>2</sub> combined with low temperature against Shewanella putrefaciens by biochemical and metabolomics analysis
Peiyun Li, Jun Mei, Jing Xie
Optics Express
|
April 20, 2012
Propagation of partially coherent annular beams with decentered field in turbulence along a slant path
Lingyu Dou, Xiaoling Ji, Peiyun Li
Journal of Agricultural and Food Chemistry
|
July 26, 2024
Excitation of Reactive Oxygen Species and Damage to the Cell Membrane, Protein, and DNA are Important Inhibition Mechanisms of CO<sub>2</sub> on <i>Shewanella putrefaciens</i> at 4 °C
Peiyun Li, Jinfeng Wang, Jing Xie
Sensors (Basel, Switzerland)
|
July 27, 2022
A Controller Design for Approaching Disabled Satellites Based on Discrete Sample Points
Peiyun Li, Yunfeng Dong, Yingjia Liew
Food Chemistry
|
July 29, 2022
Effect of CO<sub>2</sub> on the spoilage potential of Shewanella putrefaciens target to flavour compounds
Peiyun Li, Jun Mei, Mingtang Tan, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 68) with videos related to
Sort By:
Page
of 7
Langmuir : the ACS Journal of Surfaces and Colloids
|
June 20, 2024
A Handle-Free, All-Protein-Based Optical Tweezers Method to Probe Protein Folding-Unfolding Dynamics
Peiyun Li, Hongbin Li
Annals of Medicine
|
September 9, 2025
Efficacy and safety of sacubitril/valsartan in end-stage renal disease patients with heart failure: a review
Peiyun Li, Yupei Li, Ling Zhang
Science Bulletin
|
January 20, 2023
Polymer-based bioelectronics go self-powered
Peiyun Li, Ting Lei, Liming Ding
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Carbon dioxide can inhibit biofilms formation and cellular properties of Shewanella putrefaciens at both 30 °C and 4 °C
Peiyun Li, Jun Mei, Jing Xie
Food Research International (Ottawa, Ont.)
|
September 10, 2023
The regulation of carbon dioxide on food microorganisms: A review
Peiyun Li, Jun Mei, Jing Xie
Food Chemistry
|
July 24, 2024
Antibacterial mechanism of CO<sub>2</sub> combined with low temperature against Shewanella putrefaciens by biochemical and metabolomics analysis
Peiyun Li, Jun Mei, Jing Xie
Optics Express
|
April 20, 2012
Propagation of partially coherent annular beams with decentered field in turbulence along a slant path
Lingyu Dou, Xiaoling Ji, Peiyun Li
Journal of Agricultural and Food Chemistry
|
July 26, 2024
Excitation of Reactive Oxygen Species and Damage to the Cell Membrane, Protein, and DNA are Important Inhibition Mechanisms of CO<sub>2</sub> on <i>Shewanella putrefaciens</i> at 4 °C
Peiyun Li, Jinfeng Wang, Jing Xie
Sensors (Basel, Switzerland)
|
July 27, 2022
A Controller Design for Approaching Disabled Satellites Based on Discrete Sample Points
Peiyun Li, Yunfeng Dong, Yingjia Liew
Food Chemistry
|
July 29, 2022
Effect of CO<sub>2</sub> on the spoilage potential of Shewanella putrefaciens target to flavour compounds
Peiyun Li, Jun Mei, Mingtang Tan, et al.
Page
of 7