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Journal of Chemical Ecology|August 16, 2003
Effects of sample drying and storage, and choice of extraction solvent and analysis method on the yield of birch leaf hydrolyzable tanninsJuha-Pekka SalminenJournal of Agricultural and Food Chemistry|August 24, 2018
Two-Dimensional Tannin Fingerprints by Liquid Chromatography Tandem Mass Spectrometry Offer a New Dimension to Plant Tannin Analyses and Help To Visualize the Tannin Diversity in PlantsJuha-Pekka SalminenMolecules (Basel, Switzerland)|August 26, 2023
Seasonal Variation in Plant Polyphenols and Related Bioactivities across Three Years in Ten Tree Species as Visualized by Mass Spectrometric Fingerprint MappingSuvi Vanhakylä, Juha-Pekka SalminenJournal of Agricultural and Food Chemistry|May 20, 2017
Hydrolyzable Tannins, Flavonol Glycosides, and Phenolic Acids Show Seasonal and Ontogenic Variation in Geranium sylvaticumAnu Tuominen, Juha-Pekka SalminenMolecules (Basel, Switzerland)|September 9, 2023
Mass Spectrometric Fingerprint Mapping Reveals Species-Specific Differences in Plant Polyphenols and Related BioactivitiesSuvi Vanhakylä, Juha-Pekka SalminenJournal of Agricultural and Food Chemistry|February 18, 2020
Relevance of the Concentrations and Sizes of Oligomeric Red Wine Pigments to the Color Intensity of Commercial Red WinesJuuso Erik Laitila, Juha-Pekka SalminenFood Research International (Ottawa, Ont.)|January 15, 2024
Quantitative and qualitative composition of proanthocyanidins and other polyphenols in commercial red wines and their contribution to sensorially evaluated tannicityJuuso Erik Laitila, Juha-Pekka SalminenJournal of Colloid and Interface Science|January 28, 2014
Temperature effects on dynamic water absorption into paperJoel Songok, Pekka Salminen, Martti ToivakkaTalanta|October 7, 2025
Development and application of targeted UHPLC-MS/MS methods for the analysis of 31 groups of cardenolide glycosidesVille Fock, Anurag Agrawal, Juha-Pekka SalminenThe Science of the Total Environment|April 24, 2010
Fluctuating asymmetry in great tit nestlings in relation to diet quality, calcium availability and pollution exposureSaila Sillanpää, Juha-Pekka Salminen, Tapio EevaPageof 15