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Ecology Letters|October 21, 2015
Can genetically based clines in plant defence explain greater herbivory at higher latitudes?Daniel N Anstett, Jeffrey R Ahern, Julia Glinos, et al.Journal of Agricultural and Food Chemistry|May 14, 2014
Polyphenols in strawberry (Fragaria × ananassa) leaves induced by plant activatorsAnna Kårlund, Juha-Pekka Salminen, Piia Koskinen, et al.Journal of Experimental Botany|March 12, 2021
Poplar MYB117 promotes anthocyanin synthesis and enhances flavonoid B-ring hydroxylation by up-regulating the flavonoid 3',5'-hydroxylase geneDawei Ma, Hao Tang, Michael Reichelt, et al.Communications Biology|July 22, 2021
Structure-function analysis of purified proanthocyanidins reveals a role for polymer size in suppressing inflammatory responsesAudrey Inge Schytz Andersen-Civil, Milla Marleena Leppä, Stig M Thamsborg, et al.Natural Product Communications|May 30, 2014
In vitro antioxidant activity and phenolic content of Cedrus brevifolia barkElena Cretu, Juha-Pekka Salminen, Maarit Karonen, et al.Journal of Chemical Ecology|June 28, 2025
Chemical, Morphological, and Phenological Traits of Blueberry Cultivars Predict Susceptibility to A Pollinator-Vectored Fungal PathogenSeanne R Clemente, Lynn S Adler, Juha-Pekka Salminen, et al.Ecohealth|August 16, 2008
Environmental pollution affects the plumage color of Great tit nestlings through carotenoid availabilityTapio Eeva, Saila Sillanpää, Juha-Pekka Salminen, et al.Journal of Agricultural and Food Chemistry|December 15, 2016
Drought Effects on Proanthocyanidins in Sainfoin (Onobrychis viciifolia Scop.) Are Dependent on the Plant's Ontogenetic StageCarsten S Malisch, Juha-Pekka Salminen, Roland Kölliker, et al.Chemosphere|September 16, 2022
Legacy of agrochemicals in the circular food economy: Glyphosate-based herbicides introduced via manure fertilizer affect the yield and biochemistry of perennial crop plants during the following yearBenjamin Fuchs, Kari Saikkonen, Marjo Helander, et al.Journal of Agricultural and Food Chemistry|August 28, 2014
Size and molecular flexibility affect the binding of ellagitannins to bovine serum albuminMarina A Dobreva, Rebecca J Green, Irene Mueller-Harvey, et al.Pageof 15