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Journal of Agricultural and Food Chemistry|July 21, 2005
Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effectsSatu Vuorela, Kari Kreander, Maarit Karonen, et al.
Ecology and Evolution|May 31, 2023
Leaf volatile and nonvolatile metabolites show different levels of specificity in response to herbivoryPriscila Mezzomo, Alexander Weinhold, Klára Aurová, et al.
Plant Physiology|March 29, 2017
Poplar MYB115 and MYB134 Transcription Factors Regulate Proanthocyanidin Synthesis and StructureAmy Midori James, Dawei Ma, Robin Mellway, et al.
Journal of Chemical Ecology|April 22, 2020
Compound Specific Trends of Chemical Defences in Ficus Along an Elevational Gradient Reflect a Complex Selective LandscapeMartin Volf, Juuso E Laitila, Jorma Kim, et al.
Proceedings. Biological Sciences|November 10, 2017
Variably hungry caterpillars: predictive models and foliar chemistry suggest how to eat a rainforestSimon T Segar, Martin Volf, Brus Isua, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|March 25, 2022
Dietary proanthocyanidins promote localized antioxidant responses in porcine pulmonary and gastrointestinal tissues during Ascaris suum-induced type 2 inflammationAudrey Inge Schytz Andersen-Civil, Laura J Myhill, Nilay Büdeyri Gökgöz, et al.
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