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Molecules (Basel, Switzerland)|October 31, 2020
Distribution of Protein Precipitation Capacity within Variable Proanthocyanidin FingerprintsMilla Marleena Leppä, Juuso Erik Laitila, Juha-Pekka SalminenJournal of Chromatography. A|September 21, 2011
Simple solution for a complex problem: proanthocyanidins, galloyl glucoses and ellagitannins fit on a single calibration curve in high performance-gel permeation chromatographyElisabetta Stringano, An Gea, Juha-Pekka Salminen, et al.Journal of Agricultural and Food Chemistry|October 18, 2021
Large Inter- and Intraspecies Variability of Polyphenols and Proanthocyanidins in Eight Temperate Forage Species Indicates Potential for Their Exploitation as NutraceuticalsSupriya Verma, Juha-Pekka Salminen, Friedhelm Taube, et al.Journal of Dairy Science|August 15, 2016
A study of the structure-activity relationship of oligomeric ellagitannins on ruminal fermentation in vitroNicolas Baert, Wilbert F Pellikaan, Maarit Karonen, et al.The Journal of Animal Ecology|August 24, 2007
Resource selection by female moths in a heterogeneous environment: what is a poor girl to do?Sofia Gripenberg, Elly Morriën, Aileen Cudmore, et al.The Science of the Total Environment|September 16, 2008
Carotenoids in a food chain along a pollution gradientSaila Sillanpää, Juha-Pekka Salminen, Esa Lehikoinen, et al.Molecules (Basel, Switzerland)|April 3, 2021
Characterization of Natural and Alkaline-Oxidized Proanthocyanidins in Plant Extracts by Ultrahigh-Resolution UHPLC-MS/MSMaarit Karonen, Iqbal Bin Imran, Marica T Engström, et al.Metabolites|March 27, 2024
Comparative Metabolomics of Ligulate and Tubular Flowers of Two Cultivars of Calendula officinalis LVladimir Ossipov, Firdaus Khazieva, Dmitry Baleev, et al.ACS Omega|March 1, 2021
Modification of Natural Proanthocyanidin Oligomers and Polymers Via Chemical Oxidation under Alkaline ConditionsIqbal Bin Imran, Maarit Karonen, Juha-Pekka Salminen, et al.Journal of Agricultural and Food Chemistry|January 11, 2012
Antioxidant activity of isolated ellagitannins from red raspberries and cloudberriesMarja Kähkönen, Petri Kylli, Velimatti Ollilainen, et al.Pageof 15