Showing results (61-70 of 149) with videos related to
Sort By:
Pageof 15
Chemosphere|March 5, 2016
Effects of experimental calcium availability and anthropogenic metal pollution on eggshell characteristics and yolk carotenoid and vitamin levels in two passerine birdsSilvia Espín, Sandra Ruiz, Pablo Sánchez-Virosta, et al.Journal of Agricultural and Food Chemistry|June 24, 2020
Low Concentrations of Protein- and Fiber-Bound Proanthocyanidins in Sainfoin (Onobrychis viciifolia) Are Stable across Accessions, Growth Stages, and Drought ConditionsCarsten S Malisch, Lasse Lewandowski, Juha-Pekka Salminen, et al.The New Phytologist|March 19, 2014
Macroevolution of plant defenses against herbivores in the evening primrosesMarc T J Johnson, Anthony R Ives, Jeffrey Ahern, et al.Phytochemistry|February 23, 2016
Biological activity of ellagitannins: Effects as anti-oxidants, pro-oxidants and metal chelatorsJohanna Moilanen, Maarit Karonen, Petri Tähtinen, et al.Plos One|January 25, 2020
Changes in oak (Quercus robur) photosynthesis after winter moth (Operophtera brumata) herbivory are not explained by changes in chemical or structural leaf traitsKristiina Visakorpi, Terhi Riutta, Yadvinder Malhi, et al.Journal of Agricultural and Food Chemistry|May 19, 2015
Proanthocyanidins and Their Contribution to Sensory Attributes of Black Currant JuicesOskar A Laaksonen, Juha-Pekka Salminen, Leenamaija Mäkilä, et al.Ecology|October 21, 2010
Associations of plant fitness, leaf chemistry, and damage suggest selection mosaic in plant-herbivore interactionsAnne Muola, Pa Mutikainen, Marianna Lilley, et al.Plos One|June 6, 2012
Plant chemistry and local adaptation of a specialized folivoreLiisa Laukkanen, Roosa Leimu, Anne Muola, et al.Zeitschrift Fur Naturforschung. C, Journal of Biosciences|November 13, 2008
Metabolic modifications of birch leaf phenolics by an herbivorous insect: detoxification of flavonoid aglycones via glycosylationJuha-Pekka Salminen, Maria Lahtinen, Kyösti Lempa, et al.Molecules (Basel, Switzerland)|July 2, 2020
The Effect of Growth Medium Strength on Minimum Inhibitory Concentrations of Tannins and Tannin Extracts against E. coliSara Štumpf, Gregor Hostnik, Mateja Primožič, et al.Pageof 15