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Penelope L Burns

Showing results (1-10 of 10) with videos related to

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The Medical Journal of Australia|February 19, 2019
Emeritus Professor Beverley Raphael AM, MB BS, MD, FRANZCP, FRCPsych, Hon MD, FASSAPenelope L Burns, Patricia Delaney Am
The Medical Journal of Australia|April 17, 2015
Where are general practitioners when disaster strikes?Penelope L Burns, Peter J Aitken, Beverley Raphael
The Medical Journal of Australia|March 20, 2019
Primary care in disasters: opportunity to address a hidden burden of health carePenelope L Burns, Kirsty A Douglas, Wendy Hu
Prehospital and Disaster Medicine|December 3, 2021
General Practitioners' Roles in Disaster Health Management: Perspectives of Disaster ManagersPenelope L Burns, Gerard J FitzGerald, Wendy C Hu, et al.
Infection, Disease & Health|March 7, 2021
General practitioners' knowledge, preparedness, and experiences of managing COVID-19 in AustraliaCristina Sotomayor-Castillo, Shizar Nahidi, Cecilia Li, et al.
Maternal & Child Nutrition|September 15, 2015
Determinants of suboptimal complementary feeding practices among children aged 6-23 months in seven francophone West African countriesAbukari I Issaka, Kingsley E Agho, Andrew N Page, et al.
Maternal & Child Nutrition|September 15, 2015
The problem of suboptimal complementary feeding practices in West Africa: what is the way forward?Abukari I Issaka, Kingsley E Agho, Andrew N Page, et al.
Maternal & Child Nutrition|September 15, 2015
Comparisons of complementary feeding indicators among children aged 6-23 months in Anglophone and Francophone West African countriesAbukari I Issaka, Kingsley E Agho, Andrew N Page, et al.
Maternal & Child Nutrition|September 15, 2015
Determinants of suboptimal complementary feeding practices among children aged 6-23 months in four anglophone West African countriesAbukari I Issaka, Kingsley E Agho, Andrew N Page, et al.
Nutrients|February 4, 2015
Factors associated with early introduction of formula and/or solid, semi-solid or soft foods in seven Francophone West African countriesAbukari I Issaka, Kingsley E Agho, Andrew N Page, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
The Medical Journal of Australia|February 19, 2019
Emeritus Professor Beverley Raphael AM, MB BS, MD, FRANZCP, FRCPsych, Hon MD, FASSAPenelope L Burns, Patricia Delaney Am
The Medical Journal of Australia|April 17, 2015
Where are general practitioners when disaster strikes?Penelope L Burns, Peter J Aitken, Beverley Raphael
The Medical Journal of Australia|March 20, 2019
Primary care in disasters: opportunity to address a hidden burden of health carePenelope L Burns, Kirsty A Douglas, Wendy Hu
Prehospital and Disaster Medicine|December 3, 2021
General Practitioners' Roles in Disaster Health Management: Perspectives of Disaster ManagersPenelope L Burns, Gerard J FitzGerald, Wendy C Hu, et al.
Infection, Disease & Health|March 7, 2021
General practitioners' knowledge, preparedness, and experiences of managing COVID-19 in AustraliaCristina Sotomayor-Castillo, Shizar Nahidi, Cecilia Li, et al.
Maternal & Child Nutrition|September 15, 2015
Determinants of suboptimal complementary feeding practices among children aged 6-23 months in seven francophone West African countriesAbukari I Issaka, Kingsley E Agho, Andrew N Page, et al.
Maternal & Child Nutrition|September 15, 2015
The problem of suboptimal complementary feeding practices in West Africa: what is the way forward?Abukari I Issaka, Kingsley E Agho, Andrew N Page, et al.
Maternal & Child Nutrition|September 15, 2015
Comparisons of complementary feeding indicators among children aged 6-23 months in Anglophone and Francophone West African countriesAbukari I Issaka, Kingsley E Agho, Andrew N Page, et al.
Maternal & Child Nutrition|September 15, 2015
Determinants of suboptimal complementary feeding practices among children aged 6-23 months in four anglophone West African countriesAbukari I Issaka, Kingsley E Agho, Andrew N Page, et al.
Nutrients|February 4, 2015
Factors associated with early introduction of formula and/or solid, semi-solid or soft foods in seven Francophone West African countriesAbukari I Issaka, Kingsley E Agho, Andrew N Page, et al.
Pageof 1