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Journal of Agricultural and Food Chemistry
|
August 3, 2006
Carotenoid changes of intact watermelons after storage
Penelope Perkins-Veazie, Julie K Collins
Journal of Agricultural and Food Chemistry
|
November 19, 2009
Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.)
John A Manthey, Penelope Perkins-Veazie
Journal of Agricultural and Food Chemistry
|
March 30, 2006
Carotenoid content of 50 watermelon cultivars
Penelope Perkins-Veazie, Julie K Collins, Angela R Davis, et al.
Frontiers in Plant Science
|
March 22, 2021
Cell Wall Polysaccharide Composition of Grafted 'Liberty' Watermelon With Reduced Incidence of Hollow Heart Defect
Marlee A Trandel, Suzanne Johanningsmeier, Jonathan Schultheis, et al.
Journal of Agricultural and Food Chemistry
|
December 2, 2011
Comparison of flavonoid composition of red raspberries ( Rubus idaeus L.) grown in the southern United States
Christine M Bradish, Penelope Perkins-Veazie, Gina E Fernandez, et al.
Journal of Berry Research
|
May 24, 2016
A comparison of fruit characteristics among diverse elderberry genotypes grown in Missouri and Oregon
Andrew L Thomas, Penelope Perkins-Veazie, Patrick L Byers, et al.
Critical Reviews in Food Science and Nutrition
|
July 13, 2018
Recent advances in banana (<i>musa</i> spp.) biofortification to alleviate vitamin A deficiency
Delphine Amah, Angeline van Biljon, Allan Brown, et al.
Food Chemistry: X
|
July 30, 2025
Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopy
Romit Seth, Chelsey Fiecke, Guoying Ma, et al.
BMC Plant Biology
|
January 9, 2025
Unraveling the genetic architecture of blueberry fruit quality traits: major loci control organic acid content while more complex genetic mechanisms control texture and sugar content
Heeduk Oh, Molla F Mengist, Guoying Ma, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
March 14, 2007
Watermelon consumption increases plasma arginine concentrations in adults
Julie K Collins, Guoyao Wu, Penelope Perkins-Veazie, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
August 3, 2006
Carotenoid changes of intact watermelons after storage
Penelope Perkins-Veazie, Julie K Collins
Journal of Agricultural and Food Chemistry
|
November 19, 2009
Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.)
John A Manthey, Penelope Perkins-Veazie
Journal of Agricultural and Food Chemistry
|
March 30, 2006
Carotenoid content of 50 watermelon cultivars
Penelope Perkins-Veazie, Julie K Collins, Angela R Davis, et al.
Frontiers in Plant Science
|
March 22, 2021
Cell Wall Polysaccharide Composition of Grafted 'Liberty' Watermelon With Reduced Incidence of Hollow Heart Defect
Marlee A Trandel, Suzanne Johanningsmeier, Jonathan Schultheis, et al.
Journal of Agricultural and Food Chemistry
|
December 2, 2011
Comparison of flavonoid composition of red raspberries ( Rubus idaeus L.) grown in the southern United States
Christine M Bradish, Penelope Perkins-Veazie, Gina E Fernandez, et al.
Journal of Berry Research
|
May 24, 2016
A comparison of fruit characteristics among diverse elderberry genotypes grown in Missouri and Oregon
Andrew L Thomas, Penelope Perkins-Veazie, Patrick L Byers, et al.
Critical Reviews in Food Science and Nutrition
|
July 13, 2018
Recent advances in banana (<i>musa</i> spp.) biofortification to alleviate vitamin A deficiency
Delphine Amah, Angeline van Biljon, Allan Brown, et al.
Food Chemistry: X
|
July 30, 2025
Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopy
Romit Seth, Chelsey Fiecke, Guoying Ma, et al.
BMC Plant Biology
|
January 9, 2025
Unraveling the genetic architecture of blueberry fruit quality traits: major loci control organic acid content while more complex genetic mechanisms control texture and sugar content
Heeduk Oh, Molla F Mengist, Guoying Ma, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
March 14, 2007
Watermelon consumption increases plasma arginine concentrations in adults
Julie K Collins, Guoyao Wu, Penelope Perkins-Veazie, et al.
Page
of 3