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Critical Reviews in Food Science and Nutrition
|
November 4, 2015
Physical and chemical modification of starches: A review
Zia-Ud-Din, Hanguo Xiong, Peng Fei
Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology
|
June 27, 2023
[Minimally invasive surgery for knee osteoarthritis]
Peng-Fei Xing, Jun-Song Qu, Tao Huang
International Journal of Biological Macromolecules
|
June 11, 2021
Stearic acid esterified pectin: Preparation, characterization, and application in edible hydrophobic pectin/chitosan composite films
Pengkai Wang, Peng Fei, Chunxia Zhou, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
March 17, 2016
[Discovery, research and development for innovative drug of traditional Chinese medicine under new situations]
Peng-fei Tu, Yong Jiang, Xiao-yu Guo
European Radiology
|
November 11, 2017
Diagnostic performance of computed tomography angiography in the detection of coronary artery in-stent restenosis: evidence from an updated meta-analysis
Tao Dai, Jiang-Rong Wang, Peng-Fei Hu
Frontiers in Oncology
|
January 23, 2023
Multiple primary malignant neoplasm: Case report and comprehensive literature review
Xue-Yan Ma, Kun Tian, Peng-Fei Sun
Oncology Reports
|
April 24, 2020
Catalpol‑mediated microRNA‑34a suppresses autophagy and malignancy by regulating SIRT1 in colorectal cancer
Peng-Fei Qiao, Lei Yao, Zhao-Lin Zeng
Zhonghua Er Ke Za Zhi = Chinese Journal of Pediatrics
|
January 13, 2009
[A case with Treacher-Collins syndrome]
Quan-li Li, De Wu, Peng-fei Dou
International Journal of Biological Macromolecules
|
September 29, 2020
Preparation of acylated pectin with gallic acid through enzymatic method and their emulsifying properties, antioxidation activities and antibacterial activities
Guoguang Zhang, Chenmin Zheng, Bingqing Huang, et al.
Food Chemistry: X
|
October 10, 2022
Acylating blueberry anthocyanins with fatty acids: Improvement of their lipid solubility and antioxidant activities
Pengkai Wang, Jingna Liu, Yuanhong Zhuang, et al.
Page
of 473
Search research articles
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Showing results (121-130 of 4,722) with videos related to
Sort By:
Page
of 473
Critical Reviews in Food Science and Nutrition
|
November 4, 2015
Physical and chemical modification of starches: A review
Zia-Ud-Din, Hanguo Xiong, Peng Fei
Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology
|
June 27, 2023
[Minimally invasive surgery for knee osteoarthritis]
Peng-Fei Xing, Jun-Song Qu, Tao Huang
International Journal of Biological Macromolecules
|
June 11, 2021
Stearic acid esterified pectin: Preparation, characterization, and application in edible hydrophobic pectin/chitosan composite films
Pengkai Wang, Peng Fei, Chunxia Zhou, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
March 17, 2016
[Discovery, research and development for innovative drug of traditional Chinese medicine under new situations]
Peng-fei Tu, Yong Jiang, Xiao-yu Guo
European Radiology
|
November 11, 2017
Diagnostic performance of computed tomography angiography in the detection of coronary artery in-stent restenosis: evidence from an updated meta-analysis
Tao Dai, Jiang-Rong Wang, Peng-Fei Hu
Frontiers in Oncology
|
January 23, 2023
Multiple primary malignant neoplasm: Case report and comprehensive literature review
Xue-Yan Ma, Kun Tian, Peng-Fei Sun
Oncology Reports
|
April 24, 2020
Catalpol‑mediated microRNA‑34a suppresses autophagy and malignancy by regulating SIRT1 in colorectal cancer
Peng-Fei Qiao, Lei Yao, Zhao-Lin Zeng
Zhonghua Er Ke Za Zhi = Chinese Journal of Pediatrics
|
January 13, 2009
[A case with Treacher-Collins syndrome]
Quan-li Li, De Wu, Peng-fei Dou
International Journal of Biological Macromolecules
|
September 29, 2020
Preparation of acylated pectin with gallic acid through enzymatic method and their emulsifying properties, antioxidation activities and antibacterial activities
Guoguang Zhang, Chenmin Zheng, Bingqing Huang, et al.
Food Chemistry: X
|
October 10, 2022
Acylating blueberry anthocyanins with fatty acids: Improvement of their lipid solubility and antioxidant activities
Pengkai Wang, Jingna Liu, Yuanhong Zhuang, et al.
Page
of 473