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Rapid Communications in Mass Spectrometry : RCM|November 12, 2024
Development and validation of a rapid HPLC-MS/MS method for simultaneous determination of cyclosporine A and tacrolimus in whole blood for routine therapeutic drug monitoring in organ transplantationFei-Fei Han, Hong-Chuan Liu, Ting Hu, et al.
NPJ Science of Food|October 29, 2024
Dynamic changes in quality and flavor compounds of pork tendons during puffing processXiao-Qing Miao, Jia-Bo Huang, Ya Li, et al.
Pharmaceuticals (Basel, Switzerland)|July 27, 2024
Cancer Cell Secreted Legumain Promotes Gastric Cancer Resistance to Anti-PD-1 Immunotherapy by Enhancing Macrophage M2 PolarizationXu Pei, Shi-Long Zhang, Bai-Quan Qiu, et al.
Chemical Science|December 8, 2025
Correction: Photocatalytic [3 + 2]-annulation <i>via</i> sodium tetraarylborate: a fundamental approach for synthesizing 1,4,2-diazaborole analogsHao-Ni Qin, Hao-Wen Jiang, Yi Zhao, et al.
Journal of Agricultural and Food Chemistry|December 12, 2023
Exploring the Effects of Cyanidin-3-<i>O</i>-Glucoside on Type 2 Diabetes Mellitus: Insights into Gut Microbiome Modulation and Potential Antidiabetic BenefitsXiang Ye, Wen Chen, Fu-Jie Yan, et al.
Angewandte Chemie (International Ed. in English)|December 7, 2023
A General Method to Access Sterically Encumbered Geminal Bis(boronates) via Formal Umpolung Transformation of Terminal Diboron CompoundsPeng-Fei Ning, Yi Wei, Xin-Yi Chen, et al.
Materials Horizons|July 5, 2023
Puncture-resistant self-healing polymers with multi-cycle adhesion and rapid healabilityBingrui Li, Sirui Ge, Sheng Zhao, et al.
Dalton Transactions (Cambridge, England : 2003)|July 31, 2023
Interaction of germanium analogue of organic isonitrile with Cu(I) imide in side-on modeShuai-Cong Huo, Yao Li, Peng-Fei Ji, et al.
Dalton Transactions (Cambridge, England : 2003)|June 13, 2023
Approaching high-performance lithium storage materials of CoNiO<sub>2</sub> microspheres wrapped coal tar pitch-derived porous carbonNan Zhang, Si-Yu Qi, Ya-Fei Guo, et al.
Frontiers in Nutrition|April 29, 2026
GC-IMS combined with sensory and chemical analyses to reveal flavor and taste differences of antarctic krill paste under different processing conditionsPeng-Fei Jiang, Shi-Meng Sun, Jing Li, et al.
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