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Se Pu = Chinese Journal of Chromatography
|
July 2, 2021
[Preparation and chromatographic properties of 1-vinyl-3-dodecylimidazole bromide silica-bonded stationary phase]
Xinting Li, Peng Liang, Yufeng Zhou, et al.
Zhonghua Yi Xue Za Zhi
|
April 17, 2015
[Effectiveness and safety of low-dose vecuronium on globe position of pediatric patients in ocular surgery]
Fei Liu, Xiaying Peng, Peng Liang, et al.
Acta Chimica Slovenica
|
October 5, 2022
Synthesis, Crystal Structures and Urease Inhibition of Mononuclear Copper(II) and Nickel(II) Complexes with Schiff Base Ligands
Jian Jiang, Peng Liang, Huiyuan Yu, et al.
Sensors (Basel, Switzerland)
|
July 13, 2024
LBRT: Local-Information-Refined Transformer for Image Copy-Move Forgery Detection
Peng Liang, Ziyuan Li, Hang Tu, et al.
International Journal of Clinical and Experimental Medicine
|
September 19, 2014
Effects of penehyclidine hydrochloride on the propofol dose requirement and Bispectral Index for loss of consciousness
Peng Liang, Yanju Zhang, Hai Yu, et al.
Biotechniques
|
April 19, 2002
Systematic analysis of intrinsic factors affecting differential display
Yong-Jig Cho, Vincent R Prezioso, Peng Liang
International Journal of Cancer
|
March 17, 2023
Reply to: Comments on "New insights into glioma frequency maps: From genetic and transcriptomic correlate to survival prediction"
Hongbo Bao, Peng Ren, Peng Liang, et al.
BMC Anesthesiology
|
November 28, 2025
Association between gut microbiota dysbiosis and perioperative neurocognitive disorder and postoperative complications after valve replacement surgery: a prospective cohort study
Qianyao Deng, Mingxuan Tang, Jie Gao, et al.
BMC Infectious Diseases
|
July 11, 2025
Willingness to accept Doxycycline post-exposure prophylaxis for bacterial stis prevention among men who have sex with men in Southern China: a cross-sectional analysis
Peng Liang, Peizhen Zhao, Shujie Huang, et al.
Journal of the Science of Food and Agriculture
|
March 21, 2025
Enhancing the quality of mango juices through Lacticaseibacillus paracasei fermentation: unveiling aroma and taste characteristics
Feifei Shi, Xinhong Zheng, Peng Liang, et al.
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of 84
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Showing results (91-100 of 838) with videos related to
Sort By:
Page
of 84
Se Pu = Chinese Journal of Chromatography
|
July 2, 2021
[Preparation and chromatographic properties of 1-vinyl-3-dodecylimidazole bromide silica-bonded stationary phase]
Xinting Li, Peng Liang, Yufeng Zhou, et al.
Zhonghua Yi Xue Za Zhi
|
April 17, 2015
[Effectiveness and safety of low-dose vecuronium on globe position of pediatric patients in ocular surgery]
Fei Liu, Xiaying Peng, Peng Liang, et al.
Acta Chimica Slovenica
|
October 5, 2022
Synthesis, Crystal Structures and Urease Inhibition of Mononuclear Copper(II) and Nickel(II) Complexes with Schiff Base Ligands
Jian Jiang, Peng Liang, Huiyuan Yu, et al.
Sensors (Basel, Switzerland)
|
July 13, 2024
LBRT: Local-Information-Refined Transformer for Image Copy-Move Forgery Detection
Peng Liang, Ziyuan Li, Hang Tu, et al.
International Journal of Clinical and Experimental Medicine
|
September 19, 2014
Effects of penehyclidine hydrochloride on the propofol dose requirement and Bispectral Index for loss of consciousness
Peng Liang, Yanju Zhang, Hai Yu, et al.
Biotechniques
|
April 19, 2002
Systematic analysis of intrinsic factors affecting differential display
Yong-Jig Cho, Vincent R Prezioso, Peng Liang
International Journal of Cancer
|
March 17, 2023
Reply to: Comments on "New insights into glioma frequency maps: From genetic and transcriptomic correlate to survival prediction"
Hongbo Bao, Peng Ren, Peng Liang, et al.
BMC Anesthesiology
|
November 28, 2025
Association between gut microbiota dysbiosis and perioperative neurocognitive disorder and postoperative complications after valve replacement surgery: a prospective cohort study
Qianyao Deng, Mingxuan Tang, Jie Gao, et al.
BMC Infectious Diseases
|
July 11, 2025
Willingness to accept Doxycycline post-exposure prophylaxis for bacterial stis prevention among men who have sex with men in Southern China: a cross-sectional analysis
Peng Liang, Peizhen Zhao, Shujie Huang, et al.
Journal of the Science of Food and Agriculture
|
March 21, 2025
Enhancing the quality of mango juices through Lacticaseibacillus paracasei fermentation: unveiling aroma and taste characteristics
Feifei Shi, Xinhong Zheng, Peng Liang, et al.
Page
of 84