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Frontiers in Pharmacology|November 29, 2023
Characteristics of the gut microbiome and metabolic profile in elderly patients with sarcopeniaJing Zhou, Jiang Liu, Qinqing Lin, et al.
IEEE Transactions on Neural Systems and Rehabilitation Engineering : a Publication of the IEEE Engineering in Medicine and Biology Society|May 5, 2023
EEG-Based Brain-Computer Interfaces are Vulnerable to Backdoor AttacksLubin Meng, Xue Jiang, Jian Huang, et al.
Nanoscale|February 11, 2015
On the role of localized surface plasmon resonance in UV-Vis light irradiated Au/TiO₂ photocatalysis systems: pros and consZhongjin Lin, Xiaohong Wang, Jun Liu, et al.
Journal of Agricultural and Food Chemistry|May 30, 2025
Natural Alkaloid Arecoline-Derived Amino Acid Derivatives: Design, Synthesis, and Evaluation of Their Antifungal Activity in an Agricultural ContextJianwen Zhang, Longxiang Gao, Jianqun Peng, et al.
Environmental Technology|June 22, 2022
Separation of dye from aqueous solution by a new gravity compression and aeration systemSi Li, Nana Xiong, Guocheng Zhu, et al.
Food Chemistry|April 27, 2024
Use of egg yolk phospholipids to improve the thermal-oxidative stability of fatty acids, capsaicinoids and carotenoids in chili oilXueying Bai, Qin Zhang, Xiatao Zhou, et al.
Chemosphere|January 24, 2020
The role of magnetic MOFs nanoparticles in enhanced iron coagulation of aquatic dissolved organic matterGuocheng Zhu, Yongning Bian, Andrew S Hursthouse, et al.
European Journal of Pharmacology|June 18, 2016
Propofol enhances facial stimulation-evoked responses in the cerebellar granule cell layer via NMDA receptor activation in mice in vivoWen-Zhe Jin, Heng Liu, Peng Wan, et al.
Experimental and Therapeutic Medicine|February 23, 2018
Asiatic acid attenuates high-fat diet-induced impaired spermatogenesisXi-Li Miao, Gui-Min Gao, Lei Jiang, et al.
Food Chemistry: X|October 23, 2023
The effect of lutein on the oxidation of egg yolk phospholipids in a liposome modelXiaoying Yang, Jinshan Xiao, Peng Wan, et al.
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