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Journal of Agricultural and Food Chemistry|July 25, 2020
Long-Term Consumption of 2-O-β-d-Glucopyranosyl-l-ascorbic Acid from the Fruits of Lycium barbarum Modulates Gut Microbiota in C57BL/6 MiceWei Dong, Kaiyin Huang, Yamei Yan, et al.
Molecules (Basel, Switzerland)|November 25, 2023
Effect of Simmering Technology on Components and Activity of Myristica fragrans HouttJiaqi Sun, Fuyin Zhao, Zhenlei Wang, et al.
Molecular Nutrition & Food Research|January 19, 2018
Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High-Fat Diet Fed MiceGuijie Chen, Minhao Xie, Zhuqing Dai, et al.
Journal of Medicinal Food|August 14, 2015
Lactogenic Activity of an Enzymatic Hydrolysate from Octopus vulgaris and Carica papaya in SD RatsBingna Cai, Hua Chen, Han Sun, et al.
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