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Molecules (Basel, Switzerland)
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July 4, 2008
Two new flavonol glycosides from Sarcopyramis bodinieri var. delicate
Xiu Min Wang, Chun Peng Wan, Shou Ran Zhou, et al.
The Journal of Chemical Physics
|
July 1, 2026
Influence of guest molecules on shock-induced intrinsic reactivity and reaction pathways of CL-20 based on neuroevolution potential
Zhi-Qiang Hu, Rui Liu, Jian-Li Shao, et al.
Food Chemistry
|
December 17, 2022
Egg yolk phospholipids as an ideal precursor of fatty note odorants for chicken meat and fried foods: A review
De-Wei Chen, Peng Wan, Jingyu Yao, et al.
Journal of Traditional Chinese Medicine = Chung I Tsa Chih Ying Wen Pan
|
May 5, 2023
Farnesoid X receptor regulators from natural products and their biological function
Peng Wan, N I Hengfan, Guo Dale, et al.
Food Chemistry
|
September 19, 2021
Use of egg yolk to imitate meat aroma
Xiaoying Yang, Jie Liu, Peng Wan, et al.
Journal of Agricultural and Food Chemistry
|
December 19, 2018
Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and Intestinal Microbiota in High-Fat-Diet-Fed Mice
Minhao Xie, Guijie Chen, Peng Wan, et al.
Nanoscale Advances
|
September 22, 2022
Enhanced luminescence/photodetecting bifunctional devices based on ZnO:Ga microwire/p-Si heterojunction by incorporating Ag nanowires
Yang Liu, Ruiming Dai, Mingming Jiang, et al.
Materials Science & Engineering. C, Materials for Biological Applications
|
October 3, 2018
Corrosion and biological performance of biodegradable magnesium alloys mediated by low copper addition and processing
Xudong Yan, Peng Wan, Lili Tan, et al.
IEEE Transactions on Bio-Medical Engineering
|
April 7, 2023
Joint Segmentation and Differential Diagnosis of Thyroid Nodule in Contrast-Enhanced Ultrasound Images
Fang Chen, Haojie Han, Peng Wan, et al.
Journal of Food Biochemistry
|
September 16, 2020
Identification of octopus peptide and its promotion of β-casein synthesis in a mouse mammary epithelial cell line
Bingna Cai, Peng Wan, Hua Chen, et al.
Page
of 39
Search research articles
Search
Showing results (81-90 of 385) with videos related to
Sort By:
Page
of 39
Molecules (Basel, Switzerland)
|
July 4, 2008
Two new flavonol glycosides from Sarcopyramis bodinieri var. delicate
Xiu Min Wang, Chun Peng Wan, Shou Ran Zhou, et al.
The Journal of Chemical Physics
|
July 1, 2026
Influence of guest molecules on shock-induced intrinsic reactivity and reaction pathways of CL-20 based on neuroevolution potential
Zhi-Qiang Hu, Rui Liu, Jian-Li Shao, et al.
Food Chemistry
|
December 17, 2022
Egg yolk phospholipids as an ideal precursor of fatty note odorants for chicken meat and fried foods: A review
De-Wei Chen, Peng Wan, Jingyu Yao, et al.
Journal of Traditional Chinese Medicine = Chung I Tsa Chih Ying Wen Pan
|
May 5, 2023
Farnesoid X receptor regulators from natural products and their biological function
Peng Wan, N I Hengfan, Guo Dale, et al.
Food Chemistry
|
September 19, 2021
Use of egg yolk to imitate meat aroma
Xiaoying Yang, Jie Liu, Peng Wan, et al.
Journal of Agricultural and Food Chemistry
|
December 19, 2018
Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Lipid Metabolism and Intestinal Microbiota in High-Fat-Diet-Fed Mice
Minhao Xie, Guijie Chen, Peng Wan, et al.
Nanoscale Advances
|
September 22, 2022
Enhanced luminescence/photodetecting bifunctional devices based on ZnO:Ga microwire/p-Si heterojunction by incorporating Ag nanowires
Yang Liu, Ruiming Dai, Mingming Jiang, et al.
Materials Science & Engineering. C, Materials for Biological Applications
|
October 3, 2018
Corrosion and biological performance of biodegradable magnesium alloys mediated by low copper addition and processing
Xudong Yan, Peng Wan, Lili Tan, et al.
IEEE Transactions on Bio-Medical Engineering
|
April 7, 2023
Joint Segmentation and Differential Diagnosis of Thyroid Nodule in Contrast-Enhanced Ultrasound Images
Fang Chen, Haojie Han, Peng Wan, et al.
Journal of Food Biochemistry
|
September 16, 2020
Identification of octopus peptide and its promotion of β-casein synthesis in a mouse mammary epithelial cell line
Bingna Cai, Peng Wan, Hua Chen, et al.
Page
of 39