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Methods (San Diego, Calif.)|August 25, 2004
Effects of naturally occurring osmolytes on protein stability and solubility: issues important in protein crystallizationD W BolenThe Journal of Biological Chemistry|March 28, 1998
Forcing thermodynamically unfolded proteins to foldI Baskakov, D W BolenBiochemistry|July 29, 1997
A naturally occurring protective system in urea-rich cells: mechanism of osmolyte protection of proteins against urea denaturationA Wang, D W BolenBiophysical Chemistry|December 19, 2002
Efficacy of macromolecular crowding in forcing proteins to foldYouxing Qu, D W BolenBiochemistry|December 7, 2000
Effects of guanidine hydrochloride on the proton inventory of proteins: implications on interpretations of protein stabilityD W Bolen, M YangBiophysical Journal|May 20, 1998
Time-dependent effects of trimethylamine-N-oxide/urea on lactate dehydrogenase activity: an unexplored dimension of the adaptation paradigmI Baskakov, D W BolenBiochemistry|October 3, 1995
The peptide backbone plays a dominant role in protein stabilization by naturally occurring osmolytesY Liu, D W BolenBiophysical Journal|October 1, 1996
Effect of proline on lactate dehydrogenase activity: testing the generality and scope of the compatibility paradigmA Wang, D W BolenBiochemistry|September 14, 1993
Covalent bond changes as a driving force in enzyme catalysisY Huang, D W BolenPageof 290