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Journal of Food Science
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December 28, 2024
Organic acid-assisted heat treatment enhances the xanthine oxidase inhibitory activity of Flos Sophorae Immaturus tea
Jun Li, Ben Niu, Peng Wu, et al.
The Science of the Total Environment
|
September 24, 2024
Pore-scale deformation characteristics of hydrate-bearing sediments with gas replacement
Lei Huang, Peng Wu, Yunhui Wang, et al.
The International Journal of Artificial Organs
|
February 12, 2025
Optimal design and analysis of a novel magnetic drive blood pump
Zina Zhu, Yupeng Zhang, Renyu Wan, et al.
Journal of Interventional Cardiac Electrophysiology : an International Journal of Arrhythmias and Pacing
|
August 15, 2024
Ventricular activation pattern of left ventricular septal pacing in a canine model
Feiyu Wei, Xiaohui Kuang, Xi Zhang, et al.
Molecules (Basel, Switzerland)
|
January 8, 2023
The Fabrication of High-Hardness and Transparent PMMA-Based Composites by an Interface Engineering Strategy
Bo Cao, Peng Wu, Wenxiang Zhang, et al.
ACS Nano
|
November 27, 2019
Lanthanide-Boosted Singlet Oxygen from Diverse Photosensitizers along with Potent Photocatalytic Oxidation
Jinyi Zhang, Shihong Wu, Xiaomei Lu, et al.
Scientific Reports
|
February 12, 2019
Use of item response theory to develop a shortened version of the EORTC QLQ-BR23 scales
Juan Xia, Zheng Tang, Peng Wu, et al.
Food Chemistry
|
February 13, 2019
A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice
Peng Wu, Changfeng Li, Yeming Bai, et al.
Zhongguo Yi Xue Ke Xue Yuan Xue Bao. Acta Academiae Medicinae Sinicae
|
July 6, 2013
[Application of 3.0T susceptibility weighted imaging in the diagnosis of hemorrhagic foci and the outcome prediction of rabbits with brain blast injury]
Peng Wu, Guo-shi Lv, Feng Han, et al.
Analytical Chemistry
|
January 23, 2010
Conjugation of glucose oxidase onto Mn-doped ZnS quantum dots for phosphorescent sensing of glucose in biological fluids
Peng Wu, Yu He, He-Fang Wang, et al.
Page
of 296
Search research articles
Search
Showing results (461-470 of 2,952) with videos related to
Sort By:
Page
of 296
Journal of Food Science
|
December 28, 2024
Organic acid-assisted heat treatment enhances the xanthine oxidase inhibitory activity of Flos Sophorae Immaturus tea
Jun Li, Ben Niu, Peng Wu, et al.
The Science of the Total Environment
|
September 24, 2024
Pore-scale deformation characteristics of hydrate-bearing sediments with gas replacement
Lei Huang, Peng Wu, Yunhui Wang, et al.
The International Journal of Artificial Organs
|
February 12, 2025
Optimal design and analysis of a novel magnetic drive blood pump
Zina Zhu, Yupeng Zhang, Renyu Wan, et al.
Journal of Interventional Cardiac Electrophysiology : an International Journal of Arrhythmias and Pacing
|
August 15, 2024
Ventricular activation pattern of left ventricular septal pacing in a canine model
Feiyu Wei, Xiaohui Kuang, Xi Zhang, et al.
Molecules (Basel, Switzerland)
|
January 8, 2023
The Fabrication of High-Hardness and Transparent PMMA-Based Composites by an Interface Engineering Strategy
Bo Cao, Peng Wu, Wenxiang Zhang, et al.
ACS Nano
|
November 27, 2019
Lanthanide-Boosted Singlet Oxygen from Diverse Photosensitizers along with Potent Photocatalytic Oxidation
Jinyi Zhang, Shihong Wu, Xiaomei Lu, et al.
Scientific Reports
|
February 12, 2019
Use of item response theory to develop a shortened version of the EORTC QLQ-BR23 scales
Juan Xia, Zheng Tang, Peng Wu, et al.
Food Chemistry
|
February 13, 2019
A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice
Peng Wu, Changfeng Li, Yeming Bai, et al.
Zhongguo Yi Xue Ke Xue Yuan Xue Bao. Acta Academiae Medicinae Sinicae
|
July 6, 2013
[Application of 3.0T susceptibility weighted imaging in the diagnosis of hemorrhagic foci and the outcome prediction of rabbits with brain blast injury]
Peng Wu, Guo-shi Lv, Feng Han, et al.
Analytical Chemistry
|
January 23, 2010
Conjugation of glucose oxidase onto Mn-doped ZnS quantum dots for phosphorescent sensing of glucose in biological fluids
Peng Wu, Yu He, He-Fang Wang, et al.
Page
of 296