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Food Chemistry
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January 25, 2024
Distinct changes of taste quality and metabolite profile in different tomato varieties revealed by LC-MS metabolomics
Wen-Qiang Cai, Peng-Fei Jiang, Yang Liu, et al.
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology
|
December 9, 2010
[Cloning and expression of novel swine gene BCL-G(L) in E.coli and preparation of its polyclonal antibody in guinea pigs]
Peng-Fei Jiang, Jin-Suo Cao, Chao Liu, et al.
Plant Physiology and Biochemistry : PPB
|
January 11, 2022
Ectopic expression of Populus MYB10 promotes secondary cell wall thickening and inhibits anthocyanin accumulation
Peng-Fei Jiang, Xiao-Yang Lin, Xiu-Yan Bian, et al.
Plant Physiology and Biochemistry : PPB
|
July 1, 2026
Identification and functional characteristics of key regulatory genes in Populus alba in response to cold stress
Hai-Ming Wang, Yi-Ming Wang, Yan-Jing Liu, et al.
Analytica Chimica Acta
|
January 14, 2024
A ratiometric fluorescent probe based on the FRET platform for the detection of sulfur dioxide derivatives and viscosity
Feng-Ting Liu, Peng-Fei Jiang, Yan-Pu Wang, et al.
NPJ Science of Food
|
October 29, 2024
Dynamic changes in quality and flavor compounds of pork tendons during puffing process
Xiao-Qing Miao, Jia-Bo Huang, Ya Li, et al.
Frontiers in Nutrition
|
April 29, 2026
GC-IMS combined with sensory and chemical analyses to reveal flavor and taste differences of antarctic krill paste under different processing conditions
Peng-Fei Jiang, Shi-Meng Sun, Jing Li, et al.
Food Chemistry
|
April 14, 2024
Effects of different curing concentrations and drying times on the microbial community structure and metabolites of dried Spanish mackerel
Jing Li, Yang Liu, Cai-Yan Jiang, et al.
Fa Yi Xue Za Zhi
|
September 16, 2025
[Temporal Expression of NETosis Marker CitH3 in Deep Vein Thrombosis in Mice]
Qian Wang, Song-Min Yang, Juan-Juan Wu, et al.
Food Chemistry
|
April 3, 2025
Effect of air frying on in vitro digestion and transport properties of scallop (Patinopecten yessoensis) adductor muscles: Insights from peptidomics analyses
Zi-Ye Wang, Qian Wang, De-Yang Li, et al.
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Search research articles
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Showing results (11-20 of 38) with videos related to
Sort By:
Page
of 4
Food Chemistry
|
January 25, 2024
Distinct changes of taste quality and metabolite profile in different tomato varieties revealed by LC-MS metabolomics
Wen-Qiang Cai, Peng-Fei Jiang, Yang Liu, et al.
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology
|
December 9, 2010
[Cloning and expression of novel swine gene BCL-G(L) in E.coli and preparation of its polyclonal antibody in guinea pigs]
Peng-Fei Jiang, Jin-Suo Cao, Chao Liu, et al.
Plant Physiology and Biochemistry : PPB
|
January 11, 2022
Ectopic expression of Populus MYB10 promotes secondary cell wall thickening and inhibits anthocyanin accumulation
Peng-Fei Jiang, Xiao-Yang Lin, Xiu-Yan Bian, et al.
Plant Physiology and Biochemistry : PPB
|
July 1, 2026
Identification and functional characteristics of key regulatory genes in Populus alba in response to cold stress
Hai-Ming Wang, Yi-Ming Wang, Yan-Jing Liu, et al.
Analytica Chimica Acta
|
January 14, 2024
A ratiometric fluorescent probe based on the FRET platform for the detection of sulfur dioxide derivatives and viscosity
Feng-Ting Liu, Peng-Fei Jiang, Yan-Pu Wang, et al.
NPJ Science of Food
|
October 29, 2024
Dynamic changes in quality and flavor compounds of pork tendons during puffing process
Xiao-Qing Miao, Jia-Bo Huang, Ya Li, et al.
Frontiers in Nutrition
|
April 29, 2026
GC-IMS combined with sensory and chemical analyses to reveal flavor and taste differences of antarctic krill paste under different processing conditions
Peng-Fei Jiang, Shi-Meng Sun, Jing Li, et al.
Food Chemistry
|
April 14, 2024
Effects of different curing concentrations and drying times on the microbial community structure and metabolites of dried Spanish mackerel
Jing Li, Yang Liu, Cai-Yan Jiang, et al.
Fa Yi Xue Za Zhi
|
September 16, 2025
[Temporal Expression of NETosis Marker CitH3 in Deep Vein Thrombosis in Mice]
Qian Wang, Song-Min Yang, Juan-Juan Wu, et al.
Food Chemistry
|
April 3, 2025
Effect of air frying on in vitro digestion and transport properties of scallop (Patinopecten yessoensis) adductor muscles: Insights from peptidomics analyses
Zi-Ye Wang, Qian Wang, De-Yang Li, et al.
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