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Food Chemistry|August 7, 2025
Soybean 7S globulin and rice proteins form network structures: A comprehensive study of rice dough and rice breadYang Yang, Ming-Qian Wu, Chun-Min Ma, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Identification and in silico analysis of novel antioxidant peptides in broken rice protein hydrolysate and its cytoprotective effect against H2O2-induced 2BS cell modelLi-Kun Ren, Yang Yang, Chun-Min Ma, et al.
Food Chemistry|February 3, 2024
Elucidating the interaction mechanism of rice glutelin and soybean 11S globulin using multi-spectroscopy and molecular dynamics simulation methodsPeng-Yu Zhu, Chun-Min Ma, Yang Yang, et al.
Food Chemistry|December 22, 2022
Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysatesLi-Kun Ren, Jing Fan, Yang Yang, et al.
Food Chemistry|January 8, 2021
HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofuYang Yang, Bing Wang, Yu Fu, et al.
Frontiers in Immunology|March 6, 2025
Integrated UPLC-ESI-MS/MS, network pharmacology, and transcriptomics to reveal the material basis and mechanism of Schisandra chinensis Fruit Mixture against diabetic nephropathyYuan-Yuan Deng, Xin-Yu Ma, Peng-Fei He, et al.
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