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Pengbo Cui

Showing results (11-20 of 23) with videos related to

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Food & Function|July 14, 2021
Neuroprotective effects of NDEELNK from sea cucumber ovum against scopolamine-induced PC12 cell damage through enhancing energy metabolism and upregulation of the PKA/BDNF/NGF signaling pathwayYue Zhao, Yifei Dong, Qi Ge, et al.
Journal of the Science of Food and Agriculture|July 5, 2024
Preparation, structural and morphological characterization of cartilage type II collagen peptide assemblies from sturgeon headPengbo Cui, Tianlun Shao, Jianfei He, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Advances in sports food: Sports nutrition, food manufacture, opportunities and challengesPengbo Cui, Mengyu Li, Mingxiao Yu, et al.
Journal of the Science of Food and Agriculture|November 20, 2023
Effect of low-voltage electrostatic field-assisted partial freezing on large yellow croaker protein properties and metabolomic analysis during storageLifeng Fei, Ze Ma, Aodong Yue, et al.
International Journal of Biological Macromolecules|June 16, 2024
Effect of guar gum on the physicochemical properties and in vitro digestive characteristics of extruded starchesGaopeng Zhang, Yutong Chen, Jiaxin Pan, et al.
Journal of Agricultural and Food Chemistry|September 11, 2020
Antarctic Krill Derived Nonapeptide as an Effective Iron-Binding Ligand for Facilitating Iron Absorption via the Small IntestineNa Sun, Tongtong Wang, Di Wang, et al.
Journal of Agricultural and Food Chemistry|January 28, 2020
Egg-White-Derived Antioxidant Peptide as an Efficient Nanocarrier for Zinc Delivery through the Gastrointestinal SystemDi Wang, Kexin Liu, Pengbo Cui, et al.
Food & Function|November 27, 2020
Herring egg phosphopeptides as calcium carriers for improving calcium absorption and bone microarchitecture in vivoNa Sun, Penglin Zhang, Pengfei Jiang, et al.
Journal of the Science of Food and Agriculture|March 29, 2017
Characterization of sea cucumber (stichopus japonicus) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cellsNa Sun, Pengbo Cui, Songyi Lin, et al.
Journal of Food Science|August 17, 2023
Effect of pulsed light on myofibrillar protein of large yellow croaker (Pseudosciaena crocea) during refrigerated storageJianyou Zhang, Shengqiang Ji, Guangcheng Zhou, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Food & Function|July 14, 2021
Neuroprotective effects of NDEELNK from sea cucumber ovum against scopolamine-induced PC12 cell damage through enhancing energy metabolism and upregulation of the PKA/BDNF/NGF signaling pathwayYue Zhao, Yifei Dong, Qi Ge, et al.
Journal of the Science of Food and Agriculture|July 5, 2024
Preparation, structural and morphological characterization of cartilage type II collagen peptide assemblies from sturgeon headPengbo Cui, Tianlun Shao, Jianfei He, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Advances in sports food: Sports nutrition, food manufacture, opportunities and challengesPengbo Cui, Mengyu Li, Mingxiao Yu, et al.
Journal of the Science of Food and Agriculture|November 20, 2023
Effect of low-voltage electrostatic field-assisted partial freezing on large yellow croaker protein properties and metabolomic analysis during storageLifeng Fei, Ze Ma, Aodong Yue, et al.
International Journal of Biological Macromolecules|June 16, 2024
Effect of guar gum on the physicochemical properties and in vitro digestive characteristics of extruded starchesGaopeng Zhang, Yutong Chen, Jiaxin Pan, et al.
Journal of Agricultural and Food Chemistry|September 11, 2020
Antarctic Krill Derived Nonapeptide as an Effective Iron-Binding Ligand for Facilitating Iron Absorption via the Small IntestineNa Sun, Tongtong Wang, Di Wang, et al.
Journal of Agricultural and Food Chemistry|January 28, 2020
Egg-White-Derived Antioxidant Peptide as an Efficient Nanocarrier for Zinc Delivery through the Gastrointestinal SystemDi Wang, Kexin Liu, Pengbo Cui, et al.
Food & Function|November 27, 2020
Herring egg phosphopeptides as calcium carriers for improving calcium absorption and bone microarchitecture in vivoNa Sun, Penglin Zhang, Pengfei Jiang, et al.
Journal of the Science of Food and Agriculture|March 29, 2017
Characterization of sea cucumber (stichopus japonicus) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cellsNa Sun, Pengbo Cui, Songyi Lin, et al.
Journal of Food Science|August 17, 2023
Effect of pulsed light on myofibrillar protein of large yellow croaker (Pseudosciaena crocea) during refrigerated storageJianyou Zhang, Shengqiang Ji, Guangcheng Zhou, et al.
Pageof 3