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Pengbo Cui

Showing results (21-30 of 23) with videos related to

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Food Research International (Ottawa, Ont.)|May 31, 2023
Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croakerJianyou Zhang, Lifeng Fei, Pengbo Cui, et al.
Critical Reviews in Food Science and Nutrition|July 17, 2023
Advanced review on type II collagen and peptide: preparation, functional activities and food industry applicationPengbo Cui, Tianlun Shao, Weilin Liu, et al.
Food Chemistry|December 3, 2022
Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storageJianyou Zhang, Lei Sun, Pengbo Cui, et al.
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Showing results (21-30 of 23) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 23 results.
Food Research International (Ottawa, Ont.)|May 31, 2023
Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croakerJianyou Zhang, Lifeng Fei, Pengbo Cui, et al.
Critical Reviews in Food Science and Nutrition|July 17, 2023
Advanced review on type II collagen and peptide: preparation, functional activities and food industry applicationPengbo Cui, Tianlun Shao, Weilin Liu, et al.
Food Chemistry|December 3, 2022
Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storageJianyou Zhang, Lei Sun, Pengbo Cui, et al.
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