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Food Research International (Ottawa, Ont.)
|
May 31, 2023
Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker
Jianyou Zhang, Lifeng Fei, Pengbo Cui, et al.
Critical Reviews in Food Science and Nutrition
|
July 17, 2023
Advanced review on type II collagen and peptide: preparation, functional activities and food industry application
Pengbo Cui, Tianlun Shao, Weilin Liu, et al.
Food Chemistry
|
December 3, 2022
Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storage
Jianyou Zhang, Lei Sun, Pengbo Cui, et al.
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of 3
Search research articles
Search
Showing results (21-30 of 23) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 23 results.
Food Research International (Ottawa, Ont.)
|
May 31, 2023
Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker
Jianyou Zhang, Lifeng Fei, Pengbo Cui, et al.
Critical Reviews in Food Science and Nutrition
|
July 17, 2023
Advanced review on type II collagen and peptide: preparation, functional activities and food industry application
Pengbo Cui, Tianlun Shao, Weilin Liu, et al.
Food Chemistry
|
December 3, 2022
Effects of combined treatment of electrolytic water and chitosan on the quality and proteome of large yellow croaker (Pseudosciaena crocea) during refrigerated storage
Jianyou Zhang, Lei Sun, Pengbo Cui, et al.
Page
of 3