Search research articles
Contact Us
Filters
Showing results (1-10 of 31) with videos related to
Page
of 4
Sort By:
The Journal of Physical Chemistry. B
|
May 30, 2008
Understanding the growth rates of polymer cocrystallization in the binary mixtures of different chain lengths
Tao Cai, Yu Ma, Pengcheng Yin, et al.
Journal of Hazardous Materials
|
May 21, 2025
High-performance ratiometric fluorescent probe for rapid, visual and ultrasensitive monitoring/bioimaging of hypochlorite in real-life samples and living systems
Tao Wang, Pengcheng Yin, Biaobiao Jiang, et al.
Current Organic Synthesis
|
January 28, 2020
A Brief Synthesis of 2,2'-Arylmethylene Bis(3-hydroxy-5,5-dimethyl-2-cyclohexene-1- one) Catalyzed by TEAOH in Various Solvents
Hui Gao, Xiaobi Yang, Xinyu Tang, et al.
Plos One
|
August 28, 2020
Assessing the ecological regime and spatial spillover effects of a reclaimed mining subsided lake: A case study of the Pan'an Lake wetland in Xuzhou
Jiaxing Xu, Pengcheng Yin, Wenmin Hu, et al.
The European Journal of Neuroscience
|
June 30, 2015
Forebrain NR2B overexpression enhancing fear acquisition and long-term potentiation in the lateral amygdala
Yanhong Duan, Siqi Zhou, Jing Ma, et al.
Genes
|
May 25, 2024
Insights into Salinity Tolerance in Wheat
Zechao Zhang, Zelin Xia, Chunjiang Zhou, et al.
Water Research
|
October 18, 2025
Boosting enhanced capacitive deionization of H<sub>2</sub>TiO<sub>3</sub>/carbon electrodes by yolk-shell construction
Shijun Miao, Pengcheng Yin, Shu Zhang, et al.
Angewandte Chemie (International Ed. in English)
|
October 24, 2020
Defects on CoS<sub>2-x</sub> : Tuning Redox Reactions for Sustainable Degradation of Organic Pollutants
Jiahui Ji, Qingyun Yan, Pengcheng Yin, et al.
Journal of Bioinformatics and Computational Biology
|
December 15, 2010
Functional classification of protein 3D structures from predicted local interaction sites
Ramya Parasuram, Joslynn S Lee, Pengcheng Yin, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Bacterial community succession and volatile compound changes in Xinjiang smoked horsemeat sausage during fermentation
Honghong Yu, Pingcan Li, Pengcheng Yin, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 31) with videos related to
Sort By:
Page
of 4
The Journal of Physical Chemistry. B
|
May 30, 2008
Understanding the growth rates of polymer cocrystallization in the binary mixtures of different chain lengths
Tao Cai, Yu Ma, Pengcheng Yin, et al.
Journal of Hazardous Materials
|
May 21, 2025
High-performance ratiometric fluorescent probe for rapid, visual and ultrasensitive monitoring/bioimaging of hypochlorite in real-life samples and living systems
Tao Wang, Pengcheng Yin, Biaobiao Jiang, et al.
Current Organic Synthesis
|
January 28, 2020
A Brief Synthesis of 2,2'-Arylmethylene Bis(3-hydroxy-5,5-dimethyl-2-cyclohexene-1- one) Catalyzed by TEAOH in Various Solvents
Hui Gao, Xiaobi Yang, Xinyu Tang, et al.
Plos One
|
August 28, 2020
Assessing the ecological regime and spatial spillover effects of a reclaimed mining subsided lake: A case study of the Pan'an Lake wetland in Xuzhou
Jiaxing Xu, Pengcheng Yin, Wenmin Hu, et al.
The European Journal of Neuroscience
|
June 30, 2015
Forebrain NR2B overexpression enhancing fear acquisition and long-term potentiation in the lateral amygdala
Yanhong Duan, Siqi Zhou, Jing Ma, et al.
Genes
|
May 25, 2024
Insights into Salinity Tolerance in Wheat
Zechao Zhang, Zelin Xia, Chunjiang Zhou, et al.
Water Research
|
October 18, 2025
Boosting enhanced capacitive deionization of H<sub>2</sub>TiO<sub>3</sub>/carbon electrodes by yolk-shell construction
Shijun Miao, Pengcheng Yin, Shu Zhang, et al.
Angewandte Chemie (International Ed. in English)
|
October 24, 2020
Defects on CoS<sub>2-x</sub> : Tuning Redox Reactions for Sustainable Degradation of Organic Pollutants
Jiahui Ji, Qingyun Yan, Pengcheng Yin, et al.
Journal of Bioinformatics and Computational Biology
|
December 15, 2010
Functional classification of protein 3D structures from predicted local interaction sites
Ramya Parasuram, Joslynn S Lee, Pengcheng Yin, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Bacterial community succession and volatile compound changes in Xinjiang smoked horsemeat sausage during fermentation
Honghong Yu, Pingcan Li, Pengcheng Yin, et al.
Page
of 4