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Pengcheng Yin

Showing results (1-10 of 31) with videos related to

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The Journal of Physical Chemistry. B|May 30, 2008
Understanding the growth rates of polymer cocrystallization in the binary mixtures of different chain lengthsTao Cai, Yu Ma, Pengcheng Yin, et al.
Journal of Hazardous Materials|May 21, 2025
High-performance ratiometric fluorescent probe for rapid, visual and ultrasensitive monitoring/bioimaging of hypochlorite in real-life samples and living systemsTao Wang, Pengcheng Yin, Biaobiao Jiang, et al.
Current Organic Synthesis|January 28, 2020
A Brief Synthesis of 2,2'-Arylmethylene Bis(3-hydroxy-5,5-dimethyl-2-cyclohexene-1- one) Catalyzed by TEAOH in Various SolventsHui Gao, Xiaobi Yang, Xinyu Tang, et al.
Plos One|August 28, 2020
Assessing the ecological regime and spatial spillover effects of a reclaimed mining subsided lake: A case study of the Pan'an Lake wetland in XuzhouJiaxing Xu, Pengcheng Yin, Wenmin Hu, et al.
The European Journal of Neuroscience|June 30, 2015
Forebrain NR2B overexpression enhancing fear acquisition and long-term potentiation in the lateral amygdalaYanhong Duan, Siqi Zhou, Jing Ma, et al.
Genes|May 25, 2024
Insights into Salinity Tolerance in WheatZechao Zhang, Zelin Xia, Chunjiang Zhou, et al.
Water Research|October 18, 2025
Boosting enhanced capacitive deionization of H<sub>2</sub>TiO<sub>3</sub>/carbon electrodes by yolk-shell constructionShijun Miao, Pengcheng Yin, Shu Zhang, et al.
Angewandte Chemie (International Ed. in English)|October 24, 2020
Defects on CoS<sub>2-x</sub> : Tuning Redox Reactions for Sustainable Degradation of Organic PollutantsJiahui Ji, Qingyun Yan, Pengcheng Yin, et al.
Journal of Bioinformatics and Computational Biology|December 15, 2010
Functional classification of protein 3D structures from predicted local interaction sitesRamya Parasuram, Joslynn S Lee, Pengcheng Yin, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Bacterial community succession and volatile compound changes in Xinjiang smoked horsemeat sausage during fermentationHonghong Yu, Pingcan Li, Pengcheng Yin, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
The Journal of Physical Chemistry. B|May 30, 2008
Understanding the growth rates of polymer cocrystallization in the binary mixtures of different chain lengthsTao Cai, Yu Ma, Pengcheng Yin, et al.
Journal of Hazardous Materials|May 21, 2025
High-performance ratiometric fluorescent probe for rapid, visual and ultrasensitive monitoring/bioimaging of hypochlorite in real-life samples and living systemsTao Wang, Pengcheng Yin, Biaobiao Jiang, et al.
Current Organic Synthesis|January 28, 2020
A Brief Synthesis of 2,2'-Arylmethylene Bis(3-hydroxy-5,5-dimethyl-2-cyclohexene-1- one) Catalyzed by TEAOH in Various SolventsHui Gao, Xiaobi Yang, Xinyu Tang, et al.
Plos One|August 28, 2020
Assessing the ecological regime and spatial spillover effects of a reclaimed mining subsided lake: A case study of the Pan'an Lake wetland in XuzhouJiaxing Xu, Pengcheng Yin, Wenmin Hu, et al.
The European Journal of Neuroscience|June 30, 2015
Forebrain NR2B overexpression enhancing fear acquisition and long-term potentiation in the lateral amygdalaYanhong Duan, Siqi Zhou, Jing Ma, et al.
Genes|May 25, 2024
Insights into Salinity Tolerance in WheatZechao Zhang, Zelin Xia, Chunjiang Zhou, et al.
Water Research|October 18, 2025
Boosting enhanced capacitive deionization of H<sub>2</sub>TiO<sub>3</sub>/carbon electrodes by yolk-shell constructionShijun Miao, Pengcheng Yin, Shu Zhang, et al.
Angewandte Chemie (International Ed. in English)|October 24, 2020
Defects on CoS<sub>2-x</sub> : Tuning Redox Reactions for Sustainable Degradation of Organic PollutantsJiahui Ji, Qingyun Yan, Pengcheng Yin, et al.
Journal of Bioinformatics and Computational Biology|December 15, 2010
Functional classification of protein 3D structures from predicted local interaction sitesRamya Parasuram, Joslynn S Lee, Pengcheng Yin, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Bacterial community succession and volatile compound changes in Xinjiang smoked horsemeat sausage during fermentationHonghong Yu, Pingcan Li, Pengcheng Yin, et al.
Pageof 4