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Asian Pacific Journal of Cancer Prevention : APJCP|February 2, 2012
Folate intake, methylenetetrahydrofolate reductase polymorphisms, and risk of esophageal cancerPengcheng Zhao, Fengsong Lin, Zhe Li, et al.
The Analyst|January 30, 2019
Temperature-induced amperometric glucose biosensor based on a poly(N-vinylcaprolactam)/graphene oxide composite filmChao Chen, Pengcheng Zhao, Meijun Ni, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|September 13, 2005
A facile technique to prepare biodegradable coaxial electrospun nanofibers for controlled release of bioactive agentsHongliang Jiang, Yingqian Hu, Yan Li, et al.
Food Chemistry|September 30, 2025
Synergistic FeCo alloy sites in spherical hierarchical porous carbon boosting ultrasensitive detection of sunset yellow in beveragesYuhong Li, Yixian Zhao, Caiyu Ge, et al.
Scientific Reports|August 12, 2025
CNN-LSTM optimized with SWATS for accurate state-of-charge estimation in lithium-ion batteries considering internal resistanceZhaowei Zhang, Chen Liu, Tianyu Li, et al.
Sleep & Breathing = Schlaf & Atmung|February 7, 2021
Utilization of apnea-hypopnea index as a novel predictive factor for difficult mask ventilation in the Chinese population under general anesthesiaJiayi Wang, Jingjie Li, Pengcheng Zhao, et al.
Analytical Methods : Advancing Methods and Applications|November 14, 2022
A novel temperature-responsive electrochemical sensing platform for reversible switch-sensitive detection of acetamidophenolChao Chen, Chenxi Wang, Pengcheng Zhao, et al.
Food Chemistry|June 2, 2024
Antibacterial mechanism of whey protein isolated-citral nanoparticles and stable synergistic antibacterial eugenol encapsulated Pickering emulsion for grapes preservationWeiwei Li, Pengcheng Zhao, Lijun Han, et al.
Food Chemistry|January 4, 2024
The effect of octenyl succinic anhydride-modified chitosan coating on DHA-loaded nanoemulsions: Physichemical stability and in vitro digestibilityZhaoju Yan, Xin Wang, Pengcheng Zhao, et al.
Food Chemistry|July 28, 2023
Detection of gallic acid in food using an ultra-sensitive electrochemical sensor based on glass carbon electrode modified by bimetal doped carbon nanopolyhedrasJiejun Li, Yaqi Yang, Yuhong Li, et al.
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