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Journal of Controlled Release : Official Journal of the Controlled Release Society
|
September 13, 2005
A facile technique to prepare biodegradable coaxial electrospun nanofibers for controlled release of bioactive agents
Hongliang Jiang, Yingqian Hu, Yan Li, et al.
Food Chemistry
|
September 30, 2025
Synergistic FeCo alloy sites in spherical hierarchical porous carbon boosting ultrasensitive detection of sunset yellow in beverages
Yuhong Li, Yixian Zhao, Caiyu Ge, et al.
Scientific Reports
|
August 12, 2025
CNN-LSTM optimized with SWATS for accurate state-of-charge estimation in lithium-ion batteries considering internal resistance
Zhaowei Zhang, Chen Liu, Tianyu Li, et al.
Sleep & Breathing = Schlaf & Atmung
|
February 7, 2021
Utilization of apnea-hypopnea index as a novel predictive factor for difficult mask ventilation in the Chinese population under general anesthesia
Jiayi Wang, Jingjie Li, Pengcheng Zhao, et al.
Analytical Methods : Advancing Methods and Applications
|
November 14, 2022
A novel temperature-responsive electrochemical sensing platform for reversible switch-sensitive detection of acetamidophenol
Chao Chen, Chenxi Wang, Pengcheng Zhao, et al.
Journal of Hazardous Materials
|
January 25, 2025
Residence time of particles in indoor surface networks
Shenglan Xiao, Zihan Hao, Fangli Zhao, et al.
Food Chemistry
|
June 2, 2024
Antibacterial mechanism of whey protein isolated-citral nanoparticles and stable synergistic antibacterial eugenol encapsulated Pickering emulsion for grapes preservation
Weiwei Li, Pengcheng Zhao, Lijun Han, et al.
Food Chemistry
|
January 4, 2024
The effect of octenyl succinic anhydride-modified chitosan coating on DHA-loaded nanoemulsions: Physichemical stability and in vitro digestibility
Zhaoju Yan, Xin Wang, Pengcheng Zhao, et al.
Food Chemistry
|
July 28, 2023
Detection of gallic acid in food using an ultra-sensitive electrochemical sensor based on glass carbon electrode modified by bimetal doped carbon nanopolyhedras
Jiejun Li, Yaqi Yang, Yuhong Li, et al.
Molecules (Basel, Switzerland)
|
September 9, 2023
Stable Loading of TiO<sub>2</sub> Catalysts on the Surface of Metal Substrate for Enhanced Photocatalytic Toluene Oxidation
Le Xu, Jiateng Chen, Pengcheng Zhao, et al.
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of 25
Search research articles
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Showing results (71-80 of 244) with videos related to
Sort By:
Page
of 25
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
September 13, 2005
A facile technique to prepare biodegradable coaxial electrospun nanofibers for controlled release of bioactive agents
Hongliang Jiang, Yingqian Hu, Yan Li, et al.
Food Chemistry
|
September 30, 2025
Synergistic FeCo alloy sites in spherical hierarchical porous carbon boosting ultrasensitive detection of sunset yellow in beverages
Yuhong Li, Yixian Zhao, Caiyu Ge, et al.
Scientific Reports
|
August 12, 2025
CNN-LSTM optimized with SWATS for accurate state-of-charge estimation in lithium-ion batteries considering internal resistance
Zhaowei Zhang, Chen Liu, Tianyu Li, et al.
Sleep & Breathing = Schlaf & Atmung
|
February 7, 2021
Utilization of apnea-hypopnea index as a novel predictive factor for difficult mask ventilation in the Chinese population under general anesthesia
Jiayi Wang, Jingjie Li, Pengcheng Zhao, et al.
Analytical Methods : Advancing Methods and Applications
|
November 14, 2022
A novel temperature-responsive electrochemical sensing platform for reversible switch-sensitive detection of acetamidophenol
Chao Chen, Chenxi Wang, Pengcheng Zhao, et al.
Journal of Hazardous Materials
|
January 25, 2025
Residence time of particles in indoor surface networks
Shenglan Xiao, Zihan Hao, Fangli Zhao, et al.
Food Chemistry
|
June 2, 2024
Antibacterial mechanism of whey protein isolated-citral nanoparticles and stable synergistic antibacterial eugenol encapsulated Pickering emulsion for grapes preservation
Weiwei Li, Pengcheng Zhao, Lijun Han, et al.
Food Chemistry
|
January 4, 2024
The effect of octenyl succinic anhydride-modified chitosan coating on DHA-loaded nanoemulsions: Physichemical stability and in vitro digestibility
Zhaoju Yan, Xin Wang, Pengcheng Zhao, et al.
Food Chemistry
|
July 28, 2023
Detection of gallic acid in food using an ultra-sensitive electrochemical sensor based on glass carbon electrode modified by bimetal doped carbon nanopolyhedras
Jiejun Li, Yaqi Yang, Yuhong Li, et al.
Molecules (Basel, Switzerland)
|
September 9, 2023
Stable Loading of TiO<sub>2</sub> Catalysts on the Surface of Metal Substrate for Enhanced Photocatalytic Toluene Oxidation
Le Xu, Jiateng Chen, Pengcheng Zhao, et al.
Page
of 25