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Food Chemistry|April 11, 2024
LC-MS and MALDI-MSI-based metabolomic approaches provide insights into the spatial-temporal metabolite profiles of Tartary buckwheat achene developmentTingxia Liu, Peng Wang, Yiling Chen, et al.Food Chemistry: X|April 4, 2022
Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stressWei Yang, Guangtao Qian, Yiling Chen, et al.Pageof 6