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Scientific Reports
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July 13, 2024
The shared mechanism and potential diagnostic markers for premature ovarian failure and dry eye disease
Xi Long, Zixuan Wu, Pengfei Jiang, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Use of GC-IMS and Stoichiometry to Characterize Flavor Volatiles in Different Parts of Lueyang Black Chicken during Slaughtering and Cutting
Linlin He, Hui Yang, Fei Lan, et al.
Polymers
|
March 28, 2024
Cross-Linked Polyacrylic-Based Hydrogel Polymer Electrolytes for Flexible Supercapacitors
Lanxin Shi, Pengfei Jiang, Pengxue Zhang, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2023
Characterization of volatile organic compounds of different pigmented rice after puffing based on gas chromatography-ion migration spectrometry and chemometrics
Wengang Jin, Zihan Zhang, Shibo Zhao, et al.
Food Chemistry: X
|
October 2, 2023
Characterization of volatile flavor compounds from fish maw soaked in five different seasonings
Xiaoqing Miao, Shuang Li, Shan Shang, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
April 10, 2026
Breaking the Bloom: Exploring the Genetic Pathways in Crop Plants from Primordia Formation to Seed Development
Saba Bashir, Ali Raza, Muhammad Abdullah Bashir, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2022
Calcium Delivery Systems Assembled using Antarctic Krill Derived Heptapeptides: Exploration of the Assembly Mechanism, <i>In Vitro</i> Digestion Profile, and Calcium Absorption Behavior
Na Sun, Shengjie Hu, Di Wang, et al.
Journal of Colloid and Interface Science
|
December 3, 2016
Application of melatonin-loaded poly(N-isopropylacrylamide) hydrogel particles to reduce the toxicity of airborne pollutes to RAW264.7 cells
Wenjing Zhang, Pengfei Jiang, Jin Chen, et al.
Food Science & Nutrition
|
December 26, 2024
Exploring the Impact of Different Processing Techniques on Quality and Flavor Characteristics in Hoki Steak Soups
Xiaoqing Miao, Jing Li, Shuang Li, et al.
Food Chemistry: X
|
November 25, 2024
Volatile flavor characteristics of scallops (<i>Chlamys farreri</i>) with different drying methods were analyzed based on GC-IMS and GC-O-QTOF
Pengfei Jiang, Xiaoqing Miao, Jing Li, et al.
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of 29
Search research articles
Search
Showing results (81-90 of 288) with videos related to
Sort By:
Page
of 29
Scientific Reports
|
July 13, 2024
The shared mechanism and potential diagnostic markers for premature ovarian failure and dry eye disease
Xi Long, Zixuan Wu, Pengfei Jiang, et al.
Foods (Basel, Switzerland)
|
June 27, 2024
Use of GC-IMS and Stoichiometry to Characterize Flavor Volatiles in Different Parts of Lueyang Black Chicken during Slaughtering and Cutting
Linlin He, Hui Yang, Fei Lan, et al.
Polymers
|
March 28, 2024
Cross-Linked Polyacrylic-Based Hydrogel Polymer Electrolytes for Flexible Supercapacitors
Lanxin Shi, Pengfei Jiang, Pengxue Zhang, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2023
Characterization of volatile organic compounds of different pigmented rice after puffing based on gas chromatography-ion migration spectrometry and chemometrics
Wengang Jin, Zihan Zhang, Shibo Zhao, et al.
Food Chemistry: X
|
October 2, 2023
Characterization of volatile flavor compounds from fish maw soaked in five different seasonings
Xiaoqing Miao, Shuang Li, Shan Shang, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
April 10, 2026
Breaking the Bloom: Exploring the Genetic Pathways in Crop Plants from Primordia Formation to Seed Development
Saba Bashir, Ali Raza, Muhammad Abdullah Bashir, et al.
Journal of Agricultural and Food Chemistry
|
February 2, 2022
Calcium Delivery Systems Assembled using Antarctic Krill Derived Heptapeptides: Exploration of the Assembly Mechanism, <i>In Vitro</i> Digestion Profile, and Calcium Absorption Behavior
Na Sun, Shengjie Hu, Di Wang, et al.
Journal of Colloid and Interface Science
|
December 3, 2016
Application of melatonin-loaded poly(N-isopropylacrylamide) hydrogel particles to reduce the toxicity of airborne pollutes to RAW264.7 cells
Wenjing Zhang, Pengfei Jiang, Jin Chen, et al.
Food Science & Nutrition
|
December 26, 2024
Exploring the Impact of Different Processing Techniques on Quality and Flavor Characteristics in Hoki Steak Soups
Xiaoqing Miao, Jing Li, Shuang Li, et al.
Food Chemistry: X
|
November 25, 2024
Volatile flavor characteristics of scallops (<i>Chlamys farreri</i>) with different drying methods were analyzed based on GC-IMS and GC-O-QTOF
Pengfei Jiang, Xiaoqing Miao, Jing Li, et al.
Page
of 29