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Journal of Magnetic Resonance Imaging : JMRI
|
February 11, 2023
High-Speed T<sub>2</sub> -Corrected Multiecho Magnetic Resonance Spectroscopy for Quantitatively Detecting Skeletal Muscle Fatty Infiltration and Predicting the Loss of Ambulation in Patients With Duchenne Muscular Dystrophy
Ting Xu, Ke Xu, Yu Song, et al.
Current Research in Food Science
|
March 17, 2023
Developing radio frequency (RF) heating protocol in packed tofu processing by computer simulation
Baozhong Cui, Pengfei Ye, Ke Wang, et al.
Lin Chuang Er Bi Yan Hou Tou Jing Wai Ke Za Zhi = Journal of Clinical Otorhinolaryngology Head and Neck Surgery
|
August 14, 2020
[Feasibility analysis of new dry electrode EEG sleep monitoring]
Pengfei Ye, Yanru Li, Xingjun Wang, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Effects of radio frequency explosion puffing on the texture of purple sweet potato chips and structural properties of pectin under different energy inputs and pressures
Chao Mao, Zhi Chang, Shijing Zhang, et al.
Genes
|
August 26, 2023
Proteomic Analysis of Rat Duodenum Reveals the Modulatory Effect of Boron Supplementation on Immune Activity
Chunfang Zhao, Shuqin Chen, Yujiao Han, et al.
Cardiovascular Drugs and Therapy
|
May 5, 2023
Glucagon-Like Peptide-1 Inhibits the Progression of Abdominal Aortic Aneurysm in Mice: The Earlier, the Better
Xinghan Zhao, Zhang Cheng, Hongbo Zhang, et al.
BMC Pregnancy and Childbirth
|
July 3, 2025
Prophylactic internal Iliac artery balloon occlusion in placenta accreta spectrum: evaluating efficacy, risks, and clinical implications
Rui Wang, Jiayi Li, Bing Peng, et al.
Food Chemistry
|
September 18, 2025
Multiscale structure variations of yam starch by radio frequency explosion treatment altered the pasting, thermal stability, rheology, and in vitro digestibility
Pengfei Ye, Ziqing Li, Chao Mao, et al.
Journal of Food Science
|
November 24, 2024
Study on the effects of radio frequency blanching on polyphenol oxidase activity, physicochemical properties, and microstructure of iron yam
Huiyun Pang, Yingman Xie, Xue Wang, et al.
Food Chemistry
|
October 9, 2025
Effects of radio frequency explosion puffing on the texture of purple sweet potato chips and the physicochemical properties of the flour under different energy inputs and pressures
Chao Mao, Li Zhang, Shijing Zhang, et al.
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Search research articles
Search
Showing results (41-50 of 75) with videos related to
Sort By:
Page
of 8
Journal of Magnetic Resonance Imaging : JMRI
|
February 11, 2023
High-Speed T<sub>2</sub> -Corrected Multiecho Magnetic Resonance Spectroscopy for Quantitatively Detecting Skeletal Muscle Fatty Infiltration and Predicting the Loss of Ambulation in Patients With Duchenne Muscular Dystrophy
Ting Xu, Ke Xu, Yu Song, et al.
Current Research in Food Science
|
March 17, 2023
Developing radio frequency (RF) heating protocol in packed tofu processing by computer simulation
Baozhong Cui, Pengfei Ye, Ke Wang, et al.
Lin Chuang Er Bi Yan Hou Tou Jing Wai Ke Za Zhi = Journal of Clinical Otorhinolaryngology Head and Neck Surgery
|
August 14, 2020
[Feasibility analysis of new dry electrode EEG sleep monitoring]
Pengfei Ye, Yanru Li, Xingjun Wang, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Effects of radio frequency explosion puffing on the texture of purple sweet potato chips and structural properties of pectin under different energy inputs and pressures
Chao Mao, Zhi Chang, Shijing Zhang, et al.
Genes
|
August 26, 2023
Proteomic Analysis of Rat Duodenum Reveals the Modulatory Effect of Boron Supplementation on Immune Activity
Chunfang Zhao, Shuqin Chen, Yujiao Han, et al.
Cardiovascular Drugs and Therapy
|
May 5, 2023
Glucagon-Like Peptide-1 Inhibits the Progression of Abdominal Aortic Aneurysm in Mice: The Earlier, the Better
Xinghan Zhao, Zhang Cheng, Hongbo Zhang, et al.
BMC Pregnancy and Childbirth
|
July 3, 2025
Prophylactic internal Iliac artery balloon occlusion in placenta accreta spectrum: evaluating efficacy, risks, and clinical implications
Rui Wang, Jiayi Li, Bing Peng, et al.
Food Chemistry
|
September 18, 2025
Multiscale structure variations of yam starch by radio frequency explosion treatment altered the pasting, thermal stability, rheology, and in vitro digestibility
Pengfei Ye, Ziqing Li, Chao Mao, et al.
Journal of Food Science
|
November 24, 2024
Study on the effects of radio frequency blanching on polyphenol oxidase activity, physicochemical properties, and microstructure of iron yam
Huiyun Pang, Yingman Xie, Xue Wang, et al.
Food Chemistry
|
October 9, 2025
Effects of radio frequency explosion puffing on the texture of purple sweet potato chips and the physicochemical properties of the flour under different energy inputs and pressures
Chao Mao, Li Zhang, Shijing Zhang, et al.
Page
of 8