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Pengkai Wang

Showing results (1-10 of 56) with videos related to

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International Journal of Biological Macromolecules|September 11, 2025
Enhanced 3D printing performance of fish gelatin/oxidized agarose stabilized emulsion gels: Rheological and structural insightsYi Yang, Pengkai Wang
Food Research International (Ottawa, Ont.)|November 1, 2025
Low-temperature enzymatic glycosylation minimizes AGEs in gelatin modification: Structure-function relationshipsPengkai Wang, Zhenjiong Wang
Journal of Food Science|June 16, 2022
Ferulic acid- and gallic ester-acylated pectin: Preparation and characterizationPing Chen, Pengkai Wang, Pengzhi Hong
International Journal of Biological Macromolecules|June 11, 2021
Stearic acid esterified pectin: Preparation, characterization, and application in edible hydrophobic pectin/chitosan composite filmsPengkai Wang, Peng Fei, Chunxia Zhou, et al.
Food Chemistry: X|October 10, 2022
Acylating blueberry anthocyanins with fatty acids: Improvement of their lipid solubility and antioxidant activitiesPengkai Wang, Jingna Liu, Yuanhong Zhuang, et al.
Environmental Monitoring and Assessment|June 9, 2025
The impact of land-use and land-cover change on carbon sink: implications from the case of Guangdong Province, ChinaPengkai Wang, Jiwen Luo, Jiajia Wan, et al.
Mitochondrial DNA. Part B, Resources|February 1, 2021
The characterization and phylogenetic analysis of complete chloroplast genome in <i>Morella cerifera</i> (Myricaceae)Yuanlin Guan, Pengkai Wang, Hongli Qie, et al.
International Journal of Biological Macromolecules|April 21, 2023
Acylated pectin/gelatin-based films incorporated with alkylated starch crystals: Characterization, antioxidant and antibacterial activities, and coating preservation effects on golden pomfretYa Song, Feng Zhang, Ruishi Yu, et al.
Optics Express|March 2, 2023
Laser lift-off mechanism and optical-electric characteristics of red Micro-LED devicesWenya Tian, Yongshuan Wu, Jinqing Xiao, et al.
International Journal of Biological Macromolecules|June 9, 2020
An approach for compatibilization of the starch with poly(lactic acid) and ethylene-vinyl acetate-glycidyl-methacrylatePengkai Wang, ZhouYi Xiong, Peng Fei, et al.
Pageof 6

Showing results (1-10 of 56) with videos related to

Sort By:
Pageof 6
International Journal of Biological Macromolecules|September 11, 2025
Enhanced 3D printing performance of fish gelatin/oxidized agarose stabilized emulsion gels: Rheological and structural insightsYi Yang, Pengkai Wang
Food Research International (Ottawa, Ont.)|November 1, 2025
Low-temperature enzymatic glycosylation minimizes AGEs in gelatin modification: Structure-function relationshipsPengkai Wang, Zhenjiong Wang
Journal of Food Science|June 16, 2022
Ferulic acid- and gallic ester-acylated pectin: Preparation and characterizationPing Chen, Pengkai Wang, Pengzhi Hong
International Journal of Biological Macromolecules|June 11, 2021
Stearic acid esterified pectin: Preparation, characterization, and application in edible hydrophobic pectin/chitosan composite filmsPengkai Wang, Peng Fei, Chunxia Zhou, et al.
Food Chemistry: X|October 10, 2022
Acylating blueberry anthocyanins with fatty acids: Improvement of their lipid solubility and antioxidant activitiesPengkai Wang, Jingna Liu, Yuanhong Zhuang, et al.
Environmental Monitoring and Assessment|June 9, 2025
The impact of land-use and land-cover change on carbon sink: implications from the case of Guangdong Province, ChinaPengkai Wang, Jiwen Luo, Jiajia Wan, et al.
Mitochondrial DNA. Part B, Resources|February 1, 2021
The characterization and phylogenetic analysis of complete chloroplast genome in <i>Morella cerifera</i> (Myricaceae)Yuanlin Guan, Pengkai Wang, Hongli Qie, et al.
International Journal of Biological Macromolecules|April 21, 2023
Acylated pectin/gelatin-based films incorporated with alkylated starch crystals: Characterization, antioxidant and antibacterial activities, and coating preservation effects on golden pomfretYa Song, Feng Zhang, Ruishi Yu, et al.
Optics Express|March 2, 2023
Laser lift-off mechanism and optical-electric characteristics of red Micro-LED devicesWenya Tian, Yongshuan Wu, Jinqing Xiao, et al.
International Journal of Biological Macromolecules|June 9, 2020
An approach for compatibilization of the starch with poly(lactic acid) and ethylene-vinyl acetate-glycidyl-methacrylatePengkai Wang, ZhouYi Xiong, Peng Fei, et al.
Pageof 6