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Pengkai Wang

Showing results (11-20 of 56) with videos related to

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Entropy (Basel, Switzerland)|December 3, 2020
Big-Data-Mining-Based Improved K-Means Algorithm for Energy Use Analysis of Coal-Fired Power Plant Units: A Case StudyBinghan Liu, Zhongguang Fu, Pengkai Wang, et al.
Clinical Pharmacology in Drug Development|January 20, 2025
Pharmacokinetics and Bioequivalence of 2 Products of Fluticasone Propionate Nasal Spray in Healthy Chinese SubjectsPengkai Wang, Yuan Li, Bing Xu, et al.
Food Chemistry|May 25, 2024
Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp filletsMingtao Yang, Yunshan Zhu, Tianhao Ying, et al.
Nature Communications|November 26, 2024
Accelerated optimization in deep learning with a proportional-integral-derivative controllerSong Chen, Jiaxu Liu, Pengkai Wang, et al.
Medicine|September 10, 2024
Spotlight on endoplasmic reticulum stress in acute kidney injury: A bibliometric analysis and visualization from 1997 to 2024Yuan Yang, Fang Yuan, Debiao Xiang, et al.
Inorganic Chemistry|June 25, 2026
Network-Texture-Induced Uniform Nucleation: Controllable Preparation and Application of High-Performance CsPbI<sub>3</sub> Nanocrystals in Al<sup>3+</sup>/Gd<sup>3+</sup> Co-Doped GlassPengkai Wang, Guoying Zhao, Jingshan Hou, et al.
BMC Plant Biology|October 17, 2023
Exogenous auxin regulates the growth and development of peach fruit at the expansion stage by mediating multiple-hormone signalingYanping Zhang, Ziwen Su, Linjia Luo, et al.
Applied Optics|June 10, 2026
Anomalous luminescence properties in Dy<sup>3+</sup>-doped Bi<sub>2</sub>O<sub>3</sub>-B<sub>2</sub>O<sub>3</sub>-SiO<sub>2</sub> glasses at high silver concentrationsAjun Xu, Pengkai Wang, Guoying Zhao, et al.
Journal of Food Science|November 4, 2024
Antioxidant peptides from silver carp steak by alkaline protease and flavor enzyme hydrolysis: Characterization of their structure and cytoprotective effects against H<sub>2</sub>O<sub>2</sub>-induced oxidative stressWei Yue, Junhong Xie, Hong Ran, et al.
Foods (Basel, Switzerland)|January 11, 2024
Tapioca Starch Improves the Quality of <i>Virgatus nemipterus</i> Surimi Gel by Enhancing Molecular Interaction in the Gel SystemXiaobing Huang, Qingguan Liu, Pengkai Wang, et al.
Pageof 6

Showing results (11-20 of 56) with videos related to

Sort By:
Pageof 6
Entropy (Basel, Switzerland)|December 3, 2020
Big-Data-Mining-Based Improved K-Means Algorithm for Energy Use Analysis of Coal-Fired Power Plant Units: A Case StudyBinghan Liu, Zhongguang Fu, Pengkai Wang, et al.
Clinical Pharmacology in Drug Development|January 20, 2025
Pharmacokinetics and Bioequivalence of 2 Products of Fluticasone Propionate Nasal Spray in Healthy Chinese SubjectsPengkai Wang, Yuan Li, Bing Xu, et al.
Food Chemistry|May 25, 2024
Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp filletsMingtao Yang, Yunshan Zhu, Tianhao Ying, et al.
Nature Communications|November 26, 2024
Accelerated optimization in deep learning with a proportional-integral-derivative controllerSong Chen, Jiaxu Liu, Pengkai Wang, et al.
Medicine|September 10, 2024
Spotlight on endoplasmic reticulum stress in acute kidney injury: A bibliometric analysis and visualization from 1997 to 2024Yuan Yang, Fang Yuan, Debiao Xiang, et al.
Inorganic Chemistry|June 25, 2026
Network-Texture-Induced Uniform Nucleation: Controllable Preparation and Application of High-Performance CsPbI<sub>3</sub> Nanocrystals in Al<sup>3+</sup>/Gd<sup>3+</sup> Co-Doped GlassPengkai Wang, Guoying Zhao, Jingshan Hou, et al.
BMC Plant Biology|October 17, 2023
Exogenous auxin regulates the growth and development of peach fruit at the expansion stage by mediating multiple-hormone signalingYanping Zhang, Ziwen Su, Linjia Luo, et al.
Applied Optics|June 10, 2026
Anomalous luminescence properties in Dy<sup>3+</sup>-doped Bi<sub>2</sub>O<sub>3</sub>-B<sub>2</sub>O<sub>3</sub>-SiO<sub>2</sub> glasses at high silver concentrationsAjun Xu, Pengkai Wang, Guoying Zhao, et al.
Journal of Food Science|November 4, 2024
Antioxidant peptides from silver carp steak by alkaline protease and flavor enzyme hydrolysis: Characterization of their structure and cytoprotective effects against H<sub>2</sub>O<sub>2</sub>-induced oxidative stressWei Yue, Junhong Xie, Hong Ran, et al.
Foods (Basel, Switzerland)|January 11, 2024
Tapioca Starch Improves the Quality of <i>Virgatus nemipterus</i> Surimi Gel by Enhancing Molecular Interaction in the Gel SystemXiaobing Huang, Qingguan Liu, Pengkai Wang, et al.
Pageof 6