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Entropy (Basel, Switzerland)
|
December 3, 2020
Big-Data-Mining-Based Improved K-Means Algorithm for Energy Use Analysis of Coal-Fired Power Plant Units: A Case Study
Binghan Liu, Zhongguang Fu, Pengkai Wang, et al.
Clinical Pharmacology in Drug Development
|
January 20, 2025
Pharmacokinetics and Bioequivalence of 2 Products of Fluticasone Propionate Nasal Spray in Healthy Chinese Subjects
Pengkai Wang, Yuan Li, Bing Xu, et al.
Food Chemistry
|
May 25, 2024
Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp fillets
Mingtao Yang, Yunshan Zhu, Tianhao Ying, et al.
Nature Communications
|
November 26, 2024
Accelerated optimization in deep learning with a proportional-integral-derivative controller
Song Chen, Jiaxu Liu, Pengkai Wang, et al.
Medicine
|
September 10, 2024
Spotlight on endoplasmic reticulum stress in acute kidney injury: A bibliometric analysis and visualization from 1997 to 2024
Yuan Yang, Fang Yuan, Debiao Xiang, et al.
Inorganic Chemistry
|
June 25, 2026
Network-Texture-Induced Uniform Nucleation: Controllable Preparation and Application of High-Performance CsPbI<sub>3</sub> Nanocrystals in Al<sup>3+</sup>/Gd<sup>3+</sup> Co-Doped Glass
Pengkai Wang, Guoying Zhao, Jingshan Hou, et al.
BMC Plant Biology
|
October 17, 2023
Exogenous auxin regulates the growth and development of peach fruit at the expansion stage by mediating multiple-hormone signaling
Yanping Zhang, Ziwen Su, Linjia Luo, et al.
Applied Optics
|
June 10, 2026
Anomalous luminescence properties in Dy<sup>3+</sup>-doped Bi<sub>2</sub>O<sub>3</sub>-B<sub>2</sub>O<sub>3</sub>-SiO<sub>2</sub> glasses at high silver concentrations
Ajun Xu, Pengkai Wang, Guoying Zhao, et al.
Journal of Food Science
|
November 4, 2024
Antioxidant peptides from silver carp steak by alkaline protease and flavor enzyme hydrolysis: Characterization of their structure and cytoprotective effects against H<sub>2</sub>O<sub>2</sub>-induced oxidative stress
Wei Yue, Junhong Xie, Hong Ran, et al.
Foods (Basel, Switzerland)
|
January 11, 2024
Tapioca Starch Improves the Quality of <i>Virgatus nemipterus</i> Surimi Gel by Enhancing Molecular Interaction in the Gel System
Xiaobing Huang, Qingguan Liu, Pengkai Wang, et al.
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Search research articles
Search
Showing results (11-20 of 56) with videos related to
Sort By:
Page
of 6
Entropy (Basel, Switzerland)
|
December 3, 2020
Big-Data-Mining-Based Improved K-Means Algorithm for Energy Use Analysis of Coal-Fired Power Plant Units: A Case Study
Binghan Liu, Zhongguang Fu, Pengkai Wang, et al.
Clinical Pharmacology in Drug Development
|
January 20, 2025
Pharmacokinetics and Bioequivalence of 2 Products of Fluticasone Propionate Nasal Spray in Healthy Chinese Subjects
Pengkai Wang, Yuan Li, Bing Xu, et al.
Food Chemistry
|
May 25, 2024
Preparation, characterization, and coating effect of bio-active nano-emulsion based on combined plant essential oils on quality of grass carp fillets
Mingtao Yang, Yunshan Zhu, Tianhao Ying, et al.
Nature Communications
|
November 26, 2024
Accelerated optimization in deep learning with a proportional-integral-derivative controller
Song Chen, Jiaxu Liu, Pengkai Wang, et al.
Medicine
|
September 10, 2024
Spotlight on endoplasmic reticulum stress in acute kidney injury: A bibliometric analysis and visualization from 1997 to 2024
Yuan Yang, Fang Yuan, Debiao Xiang, et al.
Inorganic Chemistry
|
June 25, 2026
Network-Texture-Induced Uniform Nucleation: Controllable Preparation and Application of High-Performance CsPbI<sub>3</sub> Nanocrystals in Al<sup>3+</sup>/Gd<sup>3+</sup> Co-Doped Glass
Pengkai Wang, Guoying Zhao, Jingshan Hou, et al.
BMC Plant Biology
|
October 17, 2023
Exogenous auxin regulates the growth and development of peach fruit at the expansion stage by mediating multiple-hormone signaling
Yanping Zhang, Ziwen Su, Linjia Luo, et al.
Applied Optics
|
June 10, 2026
Anomalous luminescence properties in Dy<sup>3+</sup>-doped Bi<sub>2</sub>O<sub>3</sub>-B<sub>2</sub>O<sub>3</sub>-SiO<sub>2</sub> glasses at high silver concentrations
Ajun Xu, Pengkai Wang, Guoying Zhao, et al.
Journal of Food Science
|
November 4, 2024
Antioxidant peptides from silver carp steak by alkaline protease and flavor enzyme hydrolysis: Characterization of their structure and cytoprotective effects against H<sub>2</sub>O<sub>2</sub>-induced oxidative stress
Wei Yue, Junhong Xie, Hong Ran, et al.
Foods (Basel, Switzerland)
|
January 11, 2024
Tapioca Starch Improves the Quality of <i>Virgatus nemipterus</i> Surimi Gel by Enhancing Molecular Interaction in the Gel System
Xiaobing Huang, Qingguan Liu, Pengkai Wang, et al.
Page
of 6