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Food Chemistry
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May 23, 2020
FADB-China: A molecular-level food adulteration database in China based on molecular fingerprints and similarity algorithms prediction expansion
Dachuan Zhang, Shuyu Ouyang, Minqing Cai, et al.
Food Chemistry
|
October 25, 2019
AdditiveChem: A comprehensive bioinformatics knowledge-base for food additive chemicals
Dachuan Zhang, Xingxiang Cheng, Dandan Sun, et al.
Frontiers in Endocrinology
|
April 16, 2025
Case report: Single patellar metastasis of breast cancer
Xuefeng Ma, Yunyu Yan, Pengli Cai, et al.
Frontiers in Medicine
|
June 21, 2024
Machine learning based prediction models for analyzing risk factors in patients with acute abdominal pain: a retrospective study
Tian Gan, Xiaochao Liu, Rong Liu, et al.
ACS Synthetic Biology
|
September 14, 2019
CF-Targeter: A Rational Biological Cell Factory Targeting Platform for Biosynthetic Target Chemicals
Shaozhen Ding, Pengli Cai, Le Yuan, et al.
Nucleic Acids Research
|
April 22, 2020
novoPathFinder: a webserver of designing novel-pathway with integrating GEM-model
Shaozhen Ding, Yu Tian, Pengli Cai, et al.
Molecules (Basel, Switzerland)
|
June 24, 2022
AddictedChem: A Data-Driven Integrated Platform for New Psychoactive Substance Identification
Mengying Han, Sheng Liu, Dachuan Zhang, et al.
Bioinformatics (Oxford, England)
|
May 10, 2021
ChemHub: a knowledgebase of functional chemicals for synthetic biology studies
Mengying Han, Dachuan Zhang, Shaozhen Ding, et al.
Food Chemistry
|
March 3, 2020
FRCD: A comprehensive food risk component database with molecular scaffold, chemical diversity, toxicity, and biodegradability analysis
Dachuan Zhang, Linlin Gong, Shaozhen Ding, et al.
Journal of Hazardous Materials
|
December 28, 2020
A data-driven integrative platform for computational prediction of toxin biotransformation with a case study
Dachuan Zhang, Ye Tian, Yu Tian, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 32) with videos related to
Sort By:
Page
of 4
Food Chemistry
|
May 23, 2020
FADB-China: A molecular-level food adulteration database in China based on molecular fingerprints and similarity algorithms prediction expansion
Dachuan Zhang, Shuyu Ouyang, Minqing Cai, et al.
Food Chemistry
|
October 25, 2019
AdditiveChem: A comprehensive bioinformatics knowledge-base for food additive chemicals
Dachuan Zhang, Xingxiang Cheng, Dandan Sun, et al.
Frontiers in Endocrinology
|
April 16, 2025
Case report: Single patellar metastasis of breast cancer
Xuefeng Ma, Yunyu Yan, Pengli Cai, et al.
Frontiers in Medicine
|
June 21, 2024
Machine learning based prediction models for analyzing risk factors in patients with acute abdominal pain: a retrospective study
Tian Gan, Xiaochao Liu, Rong Liu, et al.
ACS Synthetic Biology
|
September 14, 2019
CF-Targeter: A Rational Biological Cell Factory Targeting Platform for Biosynthetic Target Chemicals
Shaozhen Ding, Pengli Cai, Le Yuan, et al.
Nucleic Acids Research
|
April 22, 2020
novoPathFinder: a webserver of designing novel-pathway with integrating GEM-model
Shaozhen Ding, Yu Tian, Pengli Cai, et al.
Molecules (Basel, Switzerland)
|
June 24, 2022
AddictedChem: A Data-Driven Integrated Platform for New Psychoactive Substance Identification
Mengying Han, Sheng Liu, Dachuan Zhang, et al.
Bioinformatics (Oxford, England)
|
May 10, 2021
ChemHub: a knowledgebase of functional chemicals for synthetic biology studies
Mengying Han, Dachuan Zhang, Shaozhen Ding, et al.
Food Chemistry
|
March 3, 2020
FRCD: A comprehensive food risk component database with molecular scaffold, chemical diversity, toxicity, and biodegradability analysis
Dachuan Zhang, Linlin Gong, Shaozhen Ding, et al.
Journal of Hazardous Materials
|
December 28, 2020
A data-driven integrative platform for computational prediction of toxin biotransformation with a case study
Dachuan Zhang, Ye Tian, Yu Tian, et al.
Page
of 4