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Pengli Liu

Showing results (1-10 of 25) with videos related to

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Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi|June 28, 2026
[An electroencephalogram-based emotion recognition method using multi-branch convolutional neural networks and Transformer]Jialin Chen, Dongsheng Liao, Pengli Liu, et al.
Journal of the Science of Food and Agriculture|July 28, 2015
Effects of temperature on the quality of black garlicXinyan Zhang, Ningyang Li, Xiaoming Lu, et al.
Molecules (Basel, Switzerland)|December 28, 2018
Characterization, Variables, and Antioxidant Activity of the Maillard Reaction in a Fructose⁻Histidine Model SystemPengli Liu, Xiaoming Lu, Ningyang Li, et al.
Journal of Food and Drug Analysis|September 16, 2017
Composition analysis and antioxidant properties of black garlic extractXiaoming Lu, Ningyang Li, Xuguang Qiao, et al.
Journal of Food Science and Technology|March 8, 2021
Effect of different combined mechanical and thermal treatments on the quality characteristics of garlic pasteBin Zhang, Zhenjia Zheng, Nan Liu, et al.
Molecules (Basel, Switzerland)|February 22, 2018
Semi-Preparative Separation of 10 Caffeoylquinic Acid Derivatives Using High Speed Counter-Current Chromatogaphy Combined with Semi-Preparative HPLC from the Roots of Burdock (Arctium lappa L.)Zhenjia Zheng, Xiao Wang, Pengli Liu, et al.
Journal of the Science of Food and Agriculture|March 26, 2019
Effects and mechanism of free amino acids on browning in the processing of black garlicPengli Liu, Xiaoming Lu, Ningyang Li, et al.
Ecotoxicology and Environmental Safety|September 3, 2021
T-2 toxin causes dysfunction of Sertoli cells by inducing oxidative stressXu Yang, Pengli Liu, Xuliang Zhang, et al.
Journal of Agricultural and Food Chemistry|January 3, 2020
Review of the Reproductive Toxicity of T-2 ToxinXu Yang, Pengli Liu, Yilong Cui, et al.
Journal of Inorganic Biochemistry|February 19, 2022
Activation of PINK1/Parkin-mediated mitophagy protects against apoptosis in kidney damage caused by aluminumPengli Liu, Chen Guo, Yilong Cui, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi|June 28, 2026
[An electroencephalogram-based emotion recognition method using multi-branch convolutional neural networks and Transformer]Jialin Chen, Dongsheng Liao, Pengli Liu, et al.
Journal of the Science of Food and Agriculture|July 28, 2015
Effects of temperature on the quality of black garlicXinyan Zhang, Ningyang Li, Xiaoming Lu, et al.
Molecules (Basel, Switzerland)|December 28, 2018
Characterization, Variables, and Antioxidant Activity of the Maillard Reaction in a Fructose⁻Histidine Model SystemPengli Liu, Xiaoming Lu, Ningyang Li, et al.
Journal of Food and Drug Analysis|September 16, 2017
Composition analysis and antioxidant properties of black garlic extractXiaoming Lu, Ningyang Li, Xuguang Qiao, et al.
Journal of Food Science and Technology|March 8, 2021
Effect of different combined mechanical and thermal treatments on the quality characteristics of garlic pasteBin Zhang, Zhenjia Zheng, Nan Liu, et al.
Molecules (Basel, Switzerland)|February 22, 2018
Semi-Preparative Separation of 10 Caffeoylquinic Acid Derivatives Using High Speed Counter-Current Chromatogaphy Combined with Semi-Preparative HPLC from the Roots of Burdock (Arctium lappa L.)Zhenjia Zheng, Xiao Wang, Pengli Liu, et al.
Journal of the Science of Food and Agriculture|March 26, 2019
Effects and mechanism of free amino acids on browning in the processing of black garlicPengli Liu, Xiaoming Lu, Ningyang Li, et al.
Ecotoxicology and Environmental Safety|September 3, 2021
T-2 toxin causes dysfunction of Sertoli cells by inducing oxidative stressXu Yang, Pengli Liu, Xuliang Zhang, et al.
Journal of Agricultural and Food Chemistry|January 3, 2020
Review of the Reproductive Toxicity of T-2 ToxinXu Yang, Pengli Liu, Yilong Cui, et al.
Journal of Inorganic Biochemistry|February 19, 2022
Activation of PINK1/Parkin-mediated mitophagy protects against apoptosis in kidney damage caused by aluminumPengli Liu, Chen Guo, Yilong Cui, et al.
Pageof 3