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Environmental Science and Pollution Research International|May 6, 2023
Experimental study on the leakage temperature field of buried CO<sub>2</sub> pipelinesZhenyi Liu, Zihao Xiu, Yao Zhao, et al.Oncology Letters|April 14, 2016
Temozolomide in combination with metformin act synergistically to inhibit proliferation and expansion of glioma stem-like cellsZhiyun Yu, Gang Zhao, Pengliang Li, et al.Food Chemistry|May 13, 2025
Effect of wet ball milling on nutritional quality and physicochemical properties of non-waxy and waxy foxtail milletLei Yang, Yunting Wang, Pengliang Li, et al.Foods (Basel, Switzerland)|November 11, 2022
Dynamics of Microbial Communities, Flavor, and Physicochemical Properties during <i>Ziziphus jujube</i> Vinegar Fermentation: Correlation between Microorganisms and MetabolitesWei Ruan, Junli Liu, Pengliang Li, et al.Materials (Basel, Switzerland)|April 28, 2023
The Damage to Thick Steel Plates by Local Contact ExplosionsYanghua He, Zhenyi Liu, Mingzhi Li, et al.International Journal of Biological Macromolecules|May 31, 2024
Insights into the starch and proteins molecular structure changes of foxtail millet sourdough: Effect of fermentation from grains of cereal to pre-mealShaohui Li, Songyan Liu, Hanmei Wu, et al.Foods (Basel, Switzerland)|August 14, 2025
Comparative Analysis of Bioactive Compounds and Flavor Characteristics in Red Fermentation of Waxy and Non-Waxy Millet VarietiesZehui Yang, Jie Liu, Xiaopeng Li, et al.Food Chemistry|April 19, 2024
The impact of magnetic field-assisted freeze-thaw treatment on the quality of foxtail millet sourdough and steamed breadWei Zhao, Jintong Weng, Xiaodi Zhang, et al.Journal of Hazardous Materials|December 4, 2018
Effects of corrosion defect and tensile load on injection pipe burst in CO<sub>2</sub> floodingMingzhi Li, Zhenyi Liu, Yao Zhao, et al.Foods (Basel, Switzerland)|September 23, 2022
Nutritional Components of Millet Porridge Cooked by Different Electric Cookers Based on Principal Component and Cluster AnalysesJiali Zhang, Pengliang Li, Junli Liu, et al.Pageof 4