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Communications Biology|April 28, 2025
Amphiphilic mPEG-PLGA copolymer nanoparticles co-delivering colistin and niclosamide to treat colistin-resistant Gram-negative bacteria infectionsKaifang Yi, Xilong Wang, Pengliang Li, et al.Neural Regeneration Research|September 11, 2014
Factors predicting sensory and motor recovery after the repair of upper limb peripheral nerve injuriesBo He, Zhaowei Zhu, Qingtang Zhu, et al.Food Chemistry|October 31, 2018
Aroma formation and dynamic changes during white tea processingQincao Chen, Yin Zhu, Weidong Dai, et al.Renal Failure|July 16, 2024
Retrospective evaluation of three types of expanded polytetrafluoroethylene grafts for upper limb vascular accessTianjiao Zhao, Weiya Wang, Koon Hei Winson Lui, et al.Food Chemistry: X|July 8, 2024
Nutrient and metabolite characteristics of the husk, bran and millet isolated from the foxtail millet (<i>Setaria italica</i> L.) during polishingPengliang Li, Xinru Cai, Shaohui Li, et al.Molecules (Basel, Switzerland)|March 19, 2020
Variation Patterns of the Volatiles during Germination of the Foxtail Millet (<i>Setaria Italic)</i>: The Relationship between the Volatiles and Fatty Acids in Model ExperimentsPengLiang Li, Yin Zhu, ShaoHui Li, et al.ACS Omega|June 10, 2024
Effects of Hydrogen Blending Ratio and Equivalence Ratio on the Dynamic Characteristics of Deflagration Shock Waves of CH<sub>4</sub>/H<sub>2</sub> MixturesQiqi Liu, Zhenyi Liu, Shiyao Peng, et al.Frontiers in Veterinary Science|November 7, 2024
Colistin-niclosamide-loaded nanoemulsions and nanoemulsion gels for effective therapy of colistin-resistant <i>Salmonella</i> infectionsJunkai Zhang, Xilong Wang, Pengliang Li, et al.Journal of Agricultural and Food Chemistry|April 12, 2024
Unraveling the Enantiomeric Distribution of Glycosidically Bound Linalool in Teas (<i>Camellia sinensis</i>) and Their Acidolysis Characteristics and Pyrolysis MechanismHan Yan, Zhiyuan Lin, Weixuan Li, et al.Journal of Agricultural and Food Chemistry|June 21, 2018
Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White TeasWeidong Dai, Junfeng Tan, Meiling Lu, et al.Pageof 4