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Food Chemistry|January 7, 2019
Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stagePengliang Li, Yin Zhu, Meiling Lu, et al.Journal of Agricultural and Food Chemistry|August 20, 2016
Nontargeted Modification-Specific Metabolomics Investigation of Glycosylated Secondary Metabolites in Tea (Camellia sinensis L.) Based on Liquid Chromatography-High-Resolution Mass SpectrometryWeidong Dai, Junfeng Tan, Meiling Lu, et al.Food Research International (Ottawa, Ont.)|May 22, 2017
Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approachWeidong Dai, Dongchao Xie, Meiling Lu, et al.Journal of the Science of Food and Agriculture|July 23, 2017
Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilitiesPengliang Li, Weidong Dai, Meiling Lu, et al.Food Research International (Ottawa, Ont.)|March 28, 2018
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white teaChen Yang, Zhengyan Hu, Meiling Lu, et al.Pageof 4