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Food Research International (Ottawa, Ont.)|January 24, 2025
Effects of high hydrostatic pressure on the structural, physicochemical, and functional characteristics of buffalo milk caseinPenglin He, Jing Yang, Huayi Suo, et al.Molecular Nutrition & Food Research|June 18, 2025
Bottom-Up Design of Prebiotics and Probiotics: An Intestinal Microbiota-Centered Approach to Chronic and Functional Constipation ManagementPenglin He, Shang Chen, Chenang Lyu, et al.Foods (Basel, Switzerland)|August 10, 2024
The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred YogurtPenglin He, Yufei Wang, Jing Yang, et al.Food & Function|April 22, 2024
Inulin mitigated antibiotic-induced intestinal microbiota dysbiosis - a comparison of different supplementation stagesRan An, Xilong Zhou, Penglin He, et al.Microbial Ecology|May 21, 2022
Soil Conditioner Affects Tobacco Rhizosphere Soil MicroecologyXiangquan Yu, Yuzhen Zhang, Minchong Shen, et al.Journal of Agricultural and Food Chemistry|April 30, 2026
Serum-Free Media in Cellular Agriculture: Current Challenges, Design Strategies, and Future ProspectsPenglin He, Qinghua Ye, Rong Yang, et al.Bioresource Technology|July 4, 2026
Structure-efficiency relationships and mechanism in carbon quantum dots-shewanella hybrid biogenic fenton systemsRuihuan Chen, Yalian Tang, Yuke Zhu, et al.Food Chemistry|January 24, 2024
A novel olfactory biosensor based on ZIF-8@SWCNT integrated with nanosome-AuNPs/Prussian blue for sensitive detection of hexanalJing Liu, Yan Ping Chen, Penglin He, et al.Pageof 1