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Food and Environmental Virology|April 18, 2024
Interaction Between SARS-CoV-2 Spike Protein S1 Subunit and Oyster Heat Shock Protein 70Jingwen Li, Chenang Lyu, Ran An, et al.
Food Microbiology|January 15, 2024
Interactions between human norovirus and intestinal microbiota/microbes: A scoping reviewYaqi Yang, Ran An, Chenang Lyu, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Responses of intestinal microbiota to inulin was initial microbiota context dependent and affected by the supplementation dosageRan An, Xilong Zhou, Jing Zhang, et al.
Food Research International (Ottawa, Ont.)|September 4, 2024
Reactive species of plasma-activated water for murine norovirus 1 inactivationFengqing Wang, Qing Zhang, Ran An, et al.
International Journal of Food Microbiology|March 26, 2025
Evaluating the effects of a pectinolytic probiotic strain as replacement of enzymatical treatments in melon juice pre-alcohol fermentationHaoyu Niu, Xilong Zhou, Chenang Lyu, et al.
Viruses|March 30, 2023
Identification of Potential Proteinaceous Ligands of GI.1 Norovirus in Pacific Oyster TissuesChenang Lyu, Jingwen Li, Zhentao Shi, et al.
Applied and Environmental Microbiology|October 16, 2025
Lactobacillus rhamnosus YQ001 binds with GII.4 human noroviruses and inhibits viral replication in zebrafish larvaeYaqi Yang, Ran An, Xiangjun Zhan, et al.
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