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Journal of the Science of Food and Agriculture|September 5, 2020
Blue and UV-A light wavelengths positively affected accumulation profiles of healthy compounds in pak-choiPengpeng Mao, Famin Duan, Yinjian Zheng, et al.
Frontiers in Plant Science|December 19, 2025
Red LED light accelerates capsanthin accumulation and fruit ripening in pre-harvest pepper (<i>Capsicum annuum</i> L.)Pengpeng Mao, Qi Yang, Tao Yang, et al.
International Journal of Molecular Sciences|December 9, 2023
Appropriate Nitrogen form Ratio and UV-A Supplementation Increased Quality and Production in Purple Lettuce (<i>Lactuca sativa</i> L.)Binbin Liu, Pengpeng Mao, Qi Yang, et al.
Plants (Basel, Switzerland)|May 13, 2026
Transcriptome Analysis Reveals Intensity-Dependent Regulation of UV-B Radiation on Glucosinolate Biosynthesis in Rapeseed LeavesPengpeng Mao, Song Chen, Le Kong, et al.
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