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Methods in Molecular Biology (Clifton, N.J.)
|
February 1, 2023
DNA Methylation Data Analysis Using Msuite
Xiaojian Liu, Pengxiang Yuan, Kun Sun
Food Chemistry: X
|
March 14, 2022
Label-free based proteomics revealed the specific changes of muscle proteins in pike eel (<i>Muraenesox cinereus</i>) under cold stress
Pengxiang Yuan, Xiaonan Chen, Soottawat Benjakul, et al.
Mitochondrial DNA. Part B, Resources
|
March 4, 2021
Characterization of the complete mitochondrial genome of <i>Chrysochir aureus</i> and phylogenetic studies of Sciaenidae
Xiaolong Yin, Xuepeng Li, Jian Chen, et al.
Mitochondrial DNA. Part B, Resources
|
December 28, 2020
The complete mitochondrial genome of <i>ostorhinchus fleurieu</i> (kurtiformes: Apogonidae) and phylogenetic studies of apogoninae
Kehua Zhu, Yuanpei Gao, Pengxiang Yuan, et al.
Foods (Basel, Switzerland)
|
February 25, 2022
The Influence of Hypothermia Hibernation Combined with CO<sub>2</sub> Anesthesia on Life and Storage Quality of Large Yellow Croaker (<i>Pseudosciaena crocea</i>)
Nanfeng Tan, Yuanpei Gao, Yueke Wang, et al.
Nutrients
|
July 12, 2025
Tartary Buckwheat Peptides Prevent Oxidative Damage in Differentiated SOL8 Cells via a Mitochondria-Mediated Apoptosis Pathway
Yifan Xu, Yawen Wang, Min Yang, et al.
Food Chemistry
|
June 15, 2026
Synergistic effects of organic salt curing and heating methods on quality and flavor preservation of large yellow croaker during frozen storage
Chunjing Xu, Mingao Li, Chao Yang, et al.
Food Chemistry
|
May 15, 2026
Evaluation of a virtually screened quorum sensing inhibitor for Morganella psychrotolerans as a preservative in yellowfin tuna fillets
Di Wang, Yazhe Wang, Ya Wei, et al.
Bioelectromagnetics
|
August 9, 2019
Application of Bio-Impedance Analysis to Estimate the Condition of Yellowtail (Seriola quinqueradiata) Muscle at Different Storage Temperatures
Pengxiang Yuan, Tong Jiang, Katsuya Hirasaka, et al.
Foodborne Pathogens and Disease
|
July 22, 2017
Protease Hydrolysates of Filefish (Thamnaconus modestus) Byproducts Effectively Inhibit Foodborne Pathogens
Shaimaa Hatab, Mei-Ling Chen, Wenhua Miao, et al.
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Search research articles
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Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Methods in Molecular Biology (Clifton, N.J.)
|
February 1, 2023
DNA Methylation Data Analysis Using Msuite
Xiaojian Liu, Pengxiang Yuan, Kun Sun
Food Chemistry: X
|
March 14, 2022
Label-free based proteomics revealed the specific changes of muscle proteins in pike eel (<i>Muraenesox cinereus</i>) under cold stress
Pengxiang Yuan, Xiaonan Chen, Soottawat Benjakul, et al.
Mitochondrial DNA. Part B, Resources
|
March 4, 2021
Characterization of the complete mitochondrial genome of <i>Chrysochir aureus</i> and phylogenetic studies of Sciaenidae
Xiaolong Yin, Xuepeng Li, Jian Chen, et al.
Mitochondrial DNA. Part B, Resources
|
December 28, 2020
The complete mitochondrial genome of <i>ostorhinchus fleurieu</i> (kurtiformes: Apogonidae) and phylogenetic studies of apogoninae
Kehua Zhu, Yuanpei Gao, Pengxiang Yuan, et al.
Foods (Basel, Switzerland)
|
February 25, 2022
The Influence of Hypothermia Hibernation Combined with CO<sub>2</sub> Anesthesia on Life and Storage Quality of Large Yellow Croaker (<i>Pseudosciaena crocea</i>)
Nanfeng Tan, Yuanpei Gao, Yueke Wang, et al.
Nutrients
|
July 12, 2025
Tartary Buckwheat Peptides Prevent Oxidative Damage in Differentiated SOL8 Cells via a Mitochondria-Mediated Apoptosis Pathway
Yifan Xu, Yawen Wang, Min Yang, et al.
Food Chemistry
|
June 15, 2026
Synergistic effects of organic salt curing and heating methods on quality and flavor preservation of large yellow croaker during frozen storage
Chunjing Xu, Mingao Li, Chao Yang, et al.
Food Chemistry
|
May 15, 2026
Evaluation of a virtually screened quorum sensing inhibitor for Morganella psychrotolerans as a preservative in yellowfin tuna fillets
Di Wang, Yazhe Wang, Ya Wei, et al.
Bioelectromagnetics
|
August 9, 2019
Application of Bio-Impedance Analysis to Estimate the Condition of Yellowtail (Seriola quinqueradiata) Muscle at Different Storage Temperatures
Pengxiang Yuan, Tong Jiang, Katsuya Hirasaka, et al.
Foodborne Pathogens and Disease
|
July 22, 2017
Protease Hydrolysates of Filefish (Thamnaconus modestus) Byproducts Effectively Inhibit Foodborne Pathogens
Shaimaa Hatab, Mei-Ling Chen, Wenhua Miao, et al.
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of 2