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Oral Health & Preventive Dentistry
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June 5, 2023
Dysregulation of MicroRNA-152-3p is Associated with the Pathogenesis of Pulpitis by Modulating SMAD5
Fengyang Yu, Pengyue Wang, Guoliang Gong
Physical Review. E
|
May 18, 2023
Complex evolutionary interactions in multiple populations
Kaipeng Hu, Pengyue Wang, Junzhou He, et al.
Journal of Chromatographic Science
|
April 11, 2023
A Sensitive Ultra-performance Liquid Chromatography-Tandem Mass Spectrometric Method for Determination of Secalonic Acid F in Rat Plasma and Its Application to Pharmacokinetic Study
Lei Ji, Pengyue Wang, Qingyun Wan, et al.
Materials (Basel, Switzerland)
|
January 25, 2025
Microstructure and Mechanical Properties of High-Pressure Die-Casting Mg-Al-RE Alloys with Minor Ca Addition
Sheng Guan, Pengyue Wang, Tianhua Wang, et al.
Journal of Colloid and Interface Science
|
January 31, 2024
CuO<sub>x</sub>/Cu nanorod skeleton supported Ru-doped CoO/NC nanocomposites for overall water splitting
Qiaohong Su, Qingcui Liu, Pengyue Wang, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
September 14, 2023
Quality control and evaluation of Xiaozhong Zhitong tincture by multi-wavelength fingerprint combined with electrochemical fingerprint
Zini Tang, Kaining Zhou, Pengyue Wang, et al.
Frontiers in Plant Science
|
February 21, 2025
The Class III Peroxidase gene <i>TaPRX-2A</i> controls grain number per spike in common wheat (<i>Triticum aestivum</i> L.)
Dongtian Zang, Wenjia You, Yangyang Wu, et al.
BMC Microbiology
|
December 21, 2014
Activation of gab cluster transcription in Bacillus thuringiensis by γ-aminobutyric acid or succinic semialdehyde is mediated by the Sigma 54-dependent transcriptional activator GabR
Qi Peng, Min Yang, Wei Wang, et al.
Frontiers in Nutrition
|
October 13, 2025
Effects of different drying methods on physical properties and anthocyanin and volatile compound contents of black sweet corn (<i>Zea mays</i> L. <i>Saccharata</i> Sturt)
Pengyue Wang, Xue Chen, Xiqi Wei, et al.
Mikrochimica Acta
|
August 13, 2025
pH-modulated synthesis of multicolor carbon dots from Perilla leaves for dual-mode room-temperature fluorescence and phosphorescence applications
Pengyue Wang, Jiaqi Ren, Xin Wang, et al.
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Search research articles
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Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Oral Health & Preventive Dentistry
|
June 5, 2023
Dysregulation of MicroRNA-152-3p is Associated with the Pathogenesis of Pulpitis by Modulating SMAD5
Fengyang Yu, Pengyue Wang, Guoliang Gong
Physical Review. E
|
May 18, 2023
Complex evolutionary interactions in multiple populations
Kaipeng Hu, Pengyue Wang, Junzhou He, et al.
Journal of Chromatographic Science
|
April 11, 2023
A Sensitive Ultra-performance Liquid Chromatography-Tandem Mass Spectrometric Method for Determination of Secalonic Acid F in Rat Plasma and Its Application to Pharmacokinetic Study
Lei Ji, Pengyue Wang, Qingyun Wan, et al.
Materials (Basel, Switzerland)
|
January 25, 2025
Microstructure and Mechanical Properties of High-Pressure Die-Casting Mg-Al-RE Alloys with Minor Ca Addition
Sheng Guan, Pengyue Wang, Tianhua Wang, et al.
Journal of Colloid and Interface Science
|
January 31, 2024
CuO<sub>x</sub>/Cu nanorod skeleton supported Ru-doped CoO/NC nanocomposites for overall water splitting
Qiaohong Su, Qingcui Liu, Pengyue Wang, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
September 14, 2023
Quality control and evaluation of Xiaozhong Zhitong tincture by multi-wavelength fingerprint combined with electrochemical fingerprint
Zini Tang, Kaining Zhou, Pengyue Wang, et al.
Frontiers in Plant Science
|
February 21, 2025
The Class III Peroxidase gene <i>TaPRX-2A</i> controls grain number per spike in common wheat (<i>Triticum aestivum</i> L.)
Dongtian Zang, Wenjia You, Yangyang Wu, et al.
BMC Microbiology
|
December 21, 2014
Activation of gab cluster transcription in Bacillus thuringiensis by γ-aminobutyric acid or succinic semialdehyde is mediated by the Sigma 54-dependent transcriptional activator GabR
Qi Peng, Min Yang, Wei Wang, et al.
Frontiers in Nutrition
|
October 13, 2025
Effects of different drying methods on physical properties and anthocyanin and volatile compound contents of black sweet corn (<i>Zea mays</i> L. <i>Saccharata</i> Sturt)
Pengyue Wang, Xue Chen, Xiqi Wei, et al.
Mikrochimica Acta
|
August 13, 2025
pH-modulated synthesis of multicolor carbon dots from Perilla leaves for dual-mode room-temperature fluorescence and phosphorescence applications
Pengyue Wang, Jiaqi Ren, Xin Wang, et al.
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of 3