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Penny Breeze

Showing results (21-30 of 40) with videos related to

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Lancet (London, England)|November 24, 2023
Estimation of HbA<sub>1c</sub> after weight loss using a beta-regression for an economic evaluation of a behavioural weight management programme from the GLoW trial: a methodological studyKatharine Pidd, Penny Breeze, Daniel Pollard, et al.
Lancet (London, England)|November 24, 2023
Understanding the use of media analysis in public health research through food tax debates (HEALTHEI Project): a scoping reviewAnette Bonifant Cisneros, Rachel Headings, Rebecca Wells, et al.
Lancet (London, England)|November 24, 2023
Identification of tax options for high fat, sugar, salt foods for the HEALTHEI Project: a mixed-methods studyHelen J Moore, Natalie Connor, Andrea Burrows, et al.
BMC Public Health|February 13, 2022
Using health economic modelling to inform the design and development of an intervention: estimating the justifiable cost of weight loss maintenance in the UKSarah E Bates, Chloe Thomas, Nazrul Islam, et al.
Communications Medicine|February 22, 2025
Application of decision analytic modelling to cardiovascular disease prevention in Sub-Saharan Africa: a systematic reviewJames Odhiambo Oguta, Penny Breeze, Elvis Wambiya, et al.
International Journal of Obesity (2005)|May 22, 2025
Assessing the value for money, from a policy maker perspective, of 24 randomised controlled trial designs for an online weight maintenance guided self-help intervention: an expected value of sample information analysisPenny Breeze, Katharine Pidd, Daniel Pollard, et al.
BMC Public Health|February 23, 2026
'We should be focusing on why we eat, what we eat and how it makes us feel, not how many calories it has': a photovoice study exploring young people's views on the out-of-home calorie labelling policy in England and their priorities for changing the local food environmentVanessa Er, Camilla Forbes, Dalya Marks, et al.
Communications Medicine|December 11, 2025
Decomposing wealth-based inequalities in ideal cardiovascular health in KenyaJames Odhiambo Oguta, Penny Breeze, Catherine Akoth, et al.
Health & Place|February 24, 2026
How did labelling provision on menus for online food delivery change after implementation of England's calorie labelling regulations?Alexandra Kalbus, Oana-Adelina Tanasache, Cherry Law, et al.
Global Heart|October 28, 2024
Prevalence and Determinants of Ideal Cardiovascular Health in Kenya: A Cross-Sectional Study Using Data From the 2015 Kenya STEPwise SurveyJames Odhiambo Oguta, Penny Breeze, Elvis Wambiya, et al.
Pageof 4

Showing results (21-30 of 40) with videos related to

Sort By:
Pageof 4
Lancet (London, England)|November 24, 2023
Estimation of HbA<sub>1c</sub> after weight loss using a beta-regression for an economic evaluation of a behavioural weight management programme from the GLoW trial: a methodological studyKatharine Pidd, Penny Breeze, Daniel Pollard, et al.
Lancet (London, England)|November 24, 2023
Understanding the use of media analysis in public health research through food tax debates (HEALTHEI Project): a scoping reviewAnette Bonifant Cisneros, Rachel Headings, Rebecca Wells, et al.
Lancet (London, England)|November 24, 2023
Identification of tax options for high fat, sugar, salt foods for the HEALTHEI Project: a mixed-methods studyHelen J Moore, Natalie Connor, Andrea Burrows, et al.
BMC Public Health|February 13, 2022
Using health economic modelling to inform the design and development of an intervention: estimating the justifiable cost of weight loss maintenance in the UKSarah E Bates, Chloe Thomas, Nazrul Islam, et al.
Communications Medicine|February 22, 2025
Application of decision analytic modelling to cardiovascular disease prevention in Sub-Saharan Africa: a systematic reviewJames Odhiambo Oguta, Penny Breeze, Elvis Wambiya, et al.
International Journal of Obesity (2005)|May 22, 2025
Assessing the value for money, from a policy maker perspective, of 24 randomised controlled trial designs for an online weight maintenance guided self-help intervention: an expected value of sample information analysisPenny Breeze, Katharine Pidd, Daniel Pollard, et al.
BMC Public Health|February 23, 2026
'We should be focusing on why we eat, what we eat and how it makes us feel, not how many calories it has': a photovoice study exploring young people's views on the out-of-home calorie labelling policy in England and their priorities for changing the local food environmentVanessa Er, Camilla Forbes, Dalya Marks, et al.
Communications Medicine|December 11, 2025
Decomposing wealth-based inequalities in ideal cardiovascular health in KenyaJames Odhiambo Oguta, Penny Breeze, Catherine Akoth, et al.
Health & Place|February 24, 2026
How did labelling provision on menus for online food delivery change after implementation of England's calorie labelling regulations?Alexandra Kalbus, Oana-Adelina Tanasache, Cherry Law, et al.
Global Heart|October 28, 2024
Prevalence and Determinants of Ideal Cardiovascular Health in Kenya: A Cross-Sectional Study Using Data From the 2015 Kenya STEPwise SurveyJames Odhiambo Oguta, Penny Breeze, Elvis Wambiya, et al.
Pageof 4