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American Journal of Health Promotion : AJHP
|
April 22, 2025
The Relationship Between Diet Quality, Nutrition Self-Efficacy and Sources of Nutrition Information in Australian Pregnant Women: A Cross-Sectional Analysis
Akela Phillips, Tamara Bucher, Penta Pristijono, et al.
Food Chemistry. Molecular Sciences
|
February 2, 2026
Transcriptomic analyses of piperitone inhibited sprouting of 'Yan 25' sweet potato storage roots
Zihan Liu, Yongxin Li, Penta Pristijono, et al.
Nutrients
|
April 12, 2025
Health Professionals' Knowledge and Views on the Use of Convenience Cooking Products: An Australian Cross-Sectional Study
Natasha Brasington, Emma L Beckett, Taiwo O Akanbi, et al.
Nutrients
|
December 31, 2025
The Effect of Decision Fatigue on Food Choices: A Narrative Review
Natasha Brasington, Emma L Beckett, Penta Pristijono, et al.
Food Chemistry
|
September 19, 2020
Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli
Muhammad Sohail, R B H Wills, M C Bowyer, et al.
International Journal of Biological Macromolecules
|
March 31, 2019
Starch-based films: Major factors affecting their properties
Rahul Thakur, Penta Pristijono, Christopher J Scarlett, et al.
Foods (Basel, Switzerland)
|
January 13, 2019
Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality
Nasiru Alhassan, John B Golding, Ron B H Wills, et al.
Food Chemistry
|
May 9, 2026
Low-oxygen storage modulates fruit flavor formation: Metabolic and regulatory insights
Qin Li, Xiaojing Li, Demei Zhang, et al.
International Journal of Biological Macromolecules
|
September 21, 2016
Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties
Rahul Thakur, Bahareh Saberi, Penta Pristijono, et al.
Journal of Food Science and Technology
|
July 26, 2018
Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes
Penta Pristijono, Michael C Bowyer, Christopher J Scarlett, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
American Journal of Health Promotion : AJHP
|
April 22, 2025
The Relationship Between Diet Quality, Nutrition Self-Efficacy and Sources of Nutrition Information in Australian Pregnant Women: A Cross-Sectional Analysis
Akela Phillips, Tamara Bucher, Penta Pristijono, et al.
Food Chemistry. Molecular Sciences
|
February 2, 2026
Transcriptomic analyses of piperitone inhibited sprouting of 'Yan 25' sweet potato storage roots
Zihan Liu, Yongxin Li, Penta Pristijono, et al.
Nutrients
|
April 12, 2025
Health Professionals' Knowledge and Views on the Use of Convenience Cooking Products: An Australian Cross-Sectional Study
Natasha Brasington, Emma L Beckett, Taiwo O Akanbi, et al.
Nutrients
|
December 31, 2025
The Effect of Decision Fatigue on Food Choices: A Narrative Review
Natasha Brasington, Emma L Beckett, Penta Pristijono, et al.
Food Chemistry
|
September 19, 2020
Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli
Muhammad Sohail, R B H Wills, M C Bowyer, et al.
International Journal of Biological Macromolecules
|
March 31, 2019
Starch-based films: Major factors affecting their properties
Rahul Thakur, Penta Pristijono, Christopher J Scarlett, et al.
Foods (Basel, Switzerland)
|
January 13, 2019
Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality
Nasiru Alhassan, John B Golding, Ron B H Wills, et al.
Food Chemistry
|
May 9, 2026
Low-oxygen storage modulates fruit flavor formation: Metabolic and regulatory insights
Qin Li, Xiaojing Li, Demei Zhang, et al.
International Journal of Biological Macromolecules
|
September 21, 2016
Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties
Rahul Thakur, Bahareh Saberi, Penta Pristijono, et al.
Journal of Food Science and Technology
|
July 26, 2018
Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes
Penta Pristijono, Michael C Bowyer, Christopher J Scarlett, et al.
Page
of 2