Showing results (11-20 of 20) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Clinical Nutrition (Edinburgh, Scotland)|January 28, 2019
Consumption of whole grain/bran rye instead of refined wheat decrease concentrations of TNF-R2, e-selectin, and endostatin in an exploratory study in men with prostate cancerGalia Zamaratskaia, Nor Adila Mhd Omar, Carl Brunius, et al.BMC Plant Biology|December 11, 2012
Molecular insights into how a deficiency of amylose affects carbon allocation--carbohydrate and oil analyses and gene expression profiling in the seeds of a rice waxy mutantMing-Zhou Zhang, Jie-Hong Fang, Xia Yan, et al.Food & Function|August 16, 2021
The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults - an explorative studyYuwei Liu, Kun Xue, Kia N Iversen, et al.Frontiers in Nutrition|February 1, 2021
Impact of a Fermented High-Fiber Rye Diet on Helicobacter pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial Among Helicobacter pylori-Positive Chinese AdultsKun Xue, Yuwei Liu, Kia Nøhr Iversen, et al.Journal of Agricultural and Food Chemistry|February 19, 2013
Natural variation in grain composition of wheat and related cerealsPeter R Shewry, Malcolm J Hawkesford, Vieno Piironen, et al.Scientific Reports|March 29, 2022
An inverse association between plasma benzoxazinoid metabolites and PSA after rye intake in men with prostate cancer revealed with a new methodElise Nordin, Stine K Steffensen, Bente B Laursen, et al.Molecular Nutrition & Food Research|August 2, 2024
Personalized Microbial Fingerprint Associated with Differential Glycemic Effects of a Whole Grain Rye Intervention on Chinese AdultsWenyun Li, Huiru Tang, Kun Xue, et al.Molecular Plant|November 12, 2017
A Dual-Promoter Gene Orchestrates the Sucrose-Coordinated Synthesis of Starch and Fructan in BarleyYunkai Jin, Mingliang Fei, Sara Rosenquist, et al.Journal of the National Cancer Institute|December 10, 2013
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancerCecilie Kyrø, Anja Olsen, Rikard Landberg, et al.The British Journal of Nutrition|February 14, 2014
Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortCecilie Kyrø, Anja Olsen, H B As Bueno-de-Mesquita, et al.Pageof 2