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Nutrients
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February 10, 2024
The Effect of Alginate Encapsulated Plant-Based Carbohydrate and Protein Supplementation on Recovery and Subsequent Performance in Athletes
Lotte L K Nielsen, Max Norman Tandrup Lambert, Dorte Haubek, et al.
Nutrients
|
May 14, 2025
Arabinoxylan Concentrate from Wheat as a Functional Food Ingredient to Improve Glucose Homeostasis
Knud Erik Bach Knudsen, Helle Nygaard Lærke, Mette Skou Hedemann, et al.
Archives of Physiology and Biochemistry
|
May 1, 2012
Sprint interval running increases insulin sensitivity in young healthy subjects
Marit Sandvei, Per Bendix Jeppesen, Line Støen, et al.
Nutrients
|
October 24, 2018
Effects of Unfiltered Coffee and Bioactive Coffee Compounds on the Development of Metabolic Syndrome Components in a High-Fat-/High-Fructose-Fed Rat Model
Pedram Shokouh, Per Bendix Jeppesen, Kjeld Hermansen, et al.
Nutrients
|
June 2, 2021
Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial
Anne Cathrine Thorup, Hanne Lakkenborg Kristensen, Ulla Kidmose, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
June 26, 2020
Coingestion of protein and carbohydrate in the early recovery phase, compared with carbohydrate only, improves endurance performance despite similar glycogen degradation and AMPK phosphorylation
Marius A Dahl, José Lisandro Areta, Per Bendix Jeppesen, et al.
Diabetes Care
|
July 28, 2022
Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies
Jennifer J Lee, Tauseef A Khan, Nema McGlynn, et al.
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of 6
Search research articles
Search
Showing results (51-60 of 57) with videos related to
Sort By:
Page
of 6
You have reached the last page of results.
This site can display upto 57 results.
Nutrients
|
February 10, 2024
The Effect of Alginate Encapsulated Plant-Based Carbohydrate and Protein Supplementation on Recovery and Subsequent Performance in Athletes
Lotte L K Nielsen, Max Norman Tandrup Lambert, Dorte Haubek, et al.
Nutrients
|
May 14, 2025
Arabinoxylan Concentrate from Wheat as a Functional Food Ingredient to Improve Glucose Homeostasis
Knud Erik Bach Knudsen, Helle Nygaard Lærke, Mette Skou Hedemann, et al.
Archives of Physiology and Biochemistry
|
May 1, 2012
Sprint interval running increases insulin sensitivity in young healthy subjects
Marit Sandvei, Per Bendix Jeppesen, Line Støen, et al.
Nutrients
|
October 24, 2018
Effects of Unfiltered Coffee and Bioactive Coffee Compounds on the Development of Metabolic Syndrome Components in a High-Fat-/High-Fructose-Fed Rat Model
Pedram Shokouh, Per Bendix Jeppesen, Kjeld Hermansen, et al.
Nutrients
|
June 2, 2021
Strong and Bitter Vegetables from Traditional Cultivars and Cropping Methods Improve the Health Status of Type 2 Diabetics: A Randomized Control Trial
Anne Cathrine Thorup, Hanne Lakkenborg Kristensen, Ulla Kidmose, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)
|
June 26, 2020
Coingestion of protein and carbohydrate in the early recovery phase, compared with carbohydrate only, improves endurance performance despite similar glycogen degradation and AMPK phosphorylation
Marius A Dahl, José Lisandro Areta, Per Bendix Jeppesen, et al.
Diabetes Care
|
July 28, 2022
Relation of Change or Substitution of Low- and No-Calorie Sweetened Beverages With Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Prospective Cohort Studies
Jennifer J Lee, Tauseef A Khan, Nema McGlynn, et al.
Page
of 6